Looking for an easy and delicious sandwich for game day or a casual gathering? Try these mouthwatering pulled pork sliders. The slow cooker does the work for you so you can join the fun! For easy serving, set the cooker to the "warm" setting and place the slider buns on the side so guests can help themselves.
cost per recipe: $26.99
The price is determined by the national average.
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup packed brown sugar
cup cider vinegar
teaspoon garlic powder
pounds boneless pork shoulder (1 roast)
packages (15 ounces each) Pepperidge Farm® White Slider Buns
Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork mixture among the rolls.
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup
(15 ounces each) Pepperidge Farm® White Slider Buns
June 3, 2013
I just made this for the first time. I've become bored with my usual meal ideas and wanted something different. It tasted incredible. My five year old is going through the stage of wanting nothing except peanut butter and jelly sandwiches. He stole the meat from the bowl as I removed the fat and then had 3 servings of it. It will definitely be added to my monthly meals.
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