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Slow Cooked Savory Barley & Tomato Soup

Slow Cooked Savory Barley & Tomato Soup

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Looking for a hearty and comforting soup that's easy to make?  Look no further...this satisfying soup uses the slow cooker for maximum flavor and ease of preparation.

serves 6 people


cost per recipe: $11.80

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1

    can (about 28 ounces) diced tomatoes

  • 2 2/3

    cups water

  • 2

    large onion, diced (about 2 cups)

  • 2

    cloves garlic, minced

  • 3

    large carrot, peeled and chopped (about 1 1/2 cups)

  • 1/2

    cup uncooked pearl barley

  • 1

    teaspoon dried Italian seasoning, crushed

  • 2

    tablespoons chopped fresh parsley

  • 1

    cup grated Parmesan cheese

  • 6

    tablespoons Pepperidge Farm croutons, any variety

view nutrition info

How to Make It

Step 1

Stir the soup, broth, tomatoes, water, onions, garlic, carrots, barley and Italian seasoning in a 6-quart slow cooker.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the barley is tender, stirring once during cooking. Stir in the parsley and cheese. Top with the croutons and additional Parmesan cheese, if desired.

Recipe Tips

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Recipe Note: Stir in some Swanson® Chicken Broth or water after cooking to adjust the consistency, if desired.

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Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

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Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

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