Get out your slow cooker to make this delectable dish featuring beef short ribs and a trio of beans slowly simmered slowly in robust picante sauce. It just doesn't get any better!
cost per recipe: $22.30
The price is determined by the national average.
tablespoon vegetable oil
pounds beef short rib, cut into serving-sized pieces
large onion, chopped (about 1 cup)
teaspoons minced garlic
jar (16 ounces) Pace® Picante Sauce
can (about 15 ounces) great northern beans, rinsed and drained
can (about 15 ounces) black beans, rinsed and drained
cans (about 15 ounces each ) kidney beans, rinsed and drained
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Pour off any fat. Place the beef into a 5-quart slow cooker.
Stir the onion, garlic, picante sauce and beans in the skillet. Pour the bean mixture over the beef.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Sprinkle with chopped fresh cilantro, if desired.