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Slow Cooked Shredded Chicken Tacos

Slow Cooked Shredded Chicken Tacos

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Place chicken breasts and just 3 ingredients in your slow cooker - then set it and forget it!  Slow cooking not only infuses the chicken with fabulous flavor, it makes the chicken so moist and tender it practically falls apart.  The end result - taco filling that's so succulent you don't even need toppings!

serves 6 people

Ingredients

cost per recipe: $10.70

The price is determined by the national average.

  • 1 1/2

    pounds skinless, boneless chicken breast halves

  • 2

    teaspoons ground cumin

  • 1

    teaspoon chili powder

  • 1

    jar Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium

  • 12

    flour tortilla (6-inch), warmed

view nutrition info

How to Make It

Step 1

Season the chicken with the cumin and chili powder.  Place the chicken into a 6-quart slow cooker.  Pour the salsa over the chicken.

Step 2

Cover and cook on HIGH for 4 hours or until the chicken is fork-tender.  Remove the chicken to a work surface.  Using 2 forks, shred the chicken.  Serve the chicken in the tortillas.

Recipe Tips

  • Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa.  Try a squeeze of fresh lime juice, too!

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

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