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Slow-Cooked Shredded Pork Tacos with Sriracha Slaw

Slow-Cooked Shredded Pork Tacos with Sriracha Slaw

3.5 2

Warm flour tortillas wrap around a filling of tender pork and a delicious, zesty slaw mix. Slow-cooking the pork in this savory sauce ensures amazing flavor and wonderfully tender meat. This is a crowd-pleasing recipe that’s a definite keeper!

serves 12 people

Ingredients

cost per recipe: $12.83

The price is determined by the national average.

  • 3

    pounds to 4 pounds country-style boneless porkribs

  • 1

    pouch (12 ounces) Campbell's® Tavern Style Pot Roast Slow Cooker Sauce

  • 1

    tablespoon sriracha hot chili sauce

  • 3/4

    cup ranch dressing

  • 1

    package cole slaw mix (shredded cabbage and carrots)

  • 12

    flour tortilla(6-inch), warmed

view nutrition info

How to Make It

Place the pork into a 6-quart slow cooker. Pour the sauce over the pork. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker. Stir the sriracha and ranch dressing in a medium bowl. Add the coleslaw mix and toss to coat. Spoon about 1/2 cup pork mixture down the center of each tortilla. Top each with about 1/4 cup coleslaw mixture. Fold the tortillas around the filling.
Step 1

Place the pork into a 6-quart slow cooker. Pour the sauce over the pork.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker.

Step 3

Stir the sriracha and ranch dressing in a medium bowl. Add the coleslaw mix and toss to coat. Spoon about 1/2 cup pork mixture down the center of each tortilla. Top each with about 1/4 cup coleslaw mixture. Fold the tortillas around the filling.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

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Made With
(12 ounces) Campbell's® Tavern Style Pot Roast Slow Cooker Sauce

(12 ounces) Campbell's® Tavern Style Pot Roast Slow Cooker Sauce

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Ratings & Reviews

(2)
  • Gigigav

    April 18, 2015

    It's easy and delicious

    It was my first time trying the slow cooker. The ingredients were easy to find. It tasted delicious even my picky eater niece had seconds and ask for leftovers... It had tremendous flavor with a Tangy twist

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  • cookingismylife

    March 2, 2015

    Missed the Mark

    The Campbell's® Tavern Style Pot Roast Slow Cooker Sauce is not very good. Sorry but it is what it is. It cooks well with the meat but the end result is as if it wasn't there at all. Just moist slow cooked meat. Hello flavor? Needs a LOT of tweaking in the Campbell's Kitchen. More flavor please.

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    Campbell's Kitchen March 19, 2015

    We appreciate you taking the time to offer your feedback on our Tavern Style Pot Roast Slow Cooker Sauce. Should any of our products ever not meet your expectations, please reach out to us at <a href="http://ConnectWithCampbell.com" target="_blank">ConnectWithCampbell.com</a>.

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