Warm flour tortillas wrap around a filling of tender pork and a delicious, zesty slaw mix. Slow-cooking the pork in this savory sauce ensures amazing flavor and wonderfully tender meat. This is a crowd-pleasing recipe that’s a definite keeper!
cost per recipe: $12.83
The price is determined by the national average.
pounds to 4 pounds country-style boneless porkribs
pouch (12 ounces) Campbell's® Tavern Style Pot Roast Slow Cooker Sauce
tablespoon sriracha hot chili sauce
cup ranch dressing
package cole slaw mix (shredded cabbage and carrots)
flour tortilla(6-inch), warmed
Place the pork into a 6-quart slow cooker. Pour the sauce over the pork.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker.
Stir the sriracha and ranch dressing in a medium bowl. Add the coleslaw mix and toss to coat. Spoon about 1/2 cup pork mixture down the center of each tortilla. Top each with about 1/4 cup coleslaw mixture. Fold the tortillas around the filling.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.