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Slow Cooked Southwestern Chicken & White Bean Soup

Slow Cooked Southwestern Chicken & White Bean Soup

4.5
(12)

Picante sauce adds a flavorful kick to this easy to prepare soup that slow cooks all day so you come home to enticing aromas and a pot of warm, comforting soup.

serves 6 people

Ingredients

cost per recipe: $6.40

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

     pound skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    cup Pace® Picante Sauce - Medium

  • 3

    cloves garlic, minced

  • 2

    teaspoons cumin

  • 1

    can (about 16 ounces) white navy beans, rinsed and drained

  • 1

    cup frozen whole kernel corn

  • 1

    large onion, chopped (about 1 cup)

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

Step 2

Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

Step 3

Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

Recipe Tips

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(12)
  • Jean L.

    July 6, 2010

    Slow Cooked Southwestern Chicken & White Bean Soup

    This was sooo good! My boyfriend and my sister loved it! I used a lot more chicken stock then what it called for and I also used red kidney beans instead of white. We also put some Frank's Red Hot Sauce in while it was cooking. We love things spicy! Sour cream was a great touch to add when you had your individual bowl. We also added potatoes like someone had mentioned. So tasty!!!

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  • pclark

    March 8, 2010

    Slow Cooked Southwestern Chicken & White Bean Soup

    Call me picky, but this recipe just didn't do it for me. It tasted like plain ole white chicken chili that I make with a seasoning packet from the store. I was hoping to be wowed, with all the great ratings, but it seemed just average for me. Good, but nothing to add to the recipe file.

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  • kirsten

    February 1, 2010

    Slow Cooked Southwestern Chicken & White Bean Soup

    A great recipe for the crockpot. I also added more chicken broth and Pace salsa. In addition I added a tablespoon of lime juice. Judging by empty crockpot, it passed teenage son's taste test!

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  • Kevin R.

    January 8, 2010

    Slow Cooked Southwestern Chicken & White Bean Soup

    I made this for a group of people and everyone loved it and asked for the recipe, I made a few small changes, such as camalizing the onion first, and extra garlic.

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  • Kimberly f.

    August 4, 2009

    Slow Cooked Southwestern Chicken & White Bean Soup

    Thid was DELICIOUS!!!!!! We fallowed the original recipe and its one of my favorite meals!

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