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Slow Cooked Southwestern Chicken & White Bean Soup

Slow Cooked Southwestern Chicken & White Bean Soup

4.5
(12)

Picante sauce adds a flavorful kick to this easy to prepare soup that slow cooks all day so you come home to enticing aromas and a pot of warm, comforting soup.

serves 6 people

Ingredients

cost per recipe: $6.40

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

     pound skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    cup Pace® Picante Sauce

  • 3

    cloves garlic, minced

  • 2

    teaspoons cumin

  • 1

    can (about 16 ounces) white navy beans, rinsed and drained

  • 1

    cup frozen whole kernel corn

  • 1

    large onion, chopped (about 1 cup)

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

Step 2

Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

Step 3

Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

Recipe Tips

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pace® Picante Sauce

Pace® Picante Sauce

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(12)
  • morissad

    November 17, 2005

    Slow Cooked Southwestern Chicken & White Bean Soup

    This was delicious and simple. I used navy beans. I also added an extra can of Swanson Chicken Broth; it was more of a stew with only one can. I will definitely make this again. Very tasty!

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  • chopper5750

    November 24, 2005

    Slow Cooked Southwestern Chicken & White Bean Soup

    This was very good. I did cut up some potatoes in it and added cayene. Thanks Campbell's!

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  • bjanderson

    March 21, 2006

    Slow Cooked Southwestern Chicken & White Bean Soup

    This is a great recipe, I serve it with tortilla chips. The white beans really set off the taste.

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  • Cheryl D.

    February 4, 2008

    Slow Cooked Southwestern Chicken & White Bean Soup

    This was so good! I definitely didn't have any leftovers! Crockpot meals are awesome!

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    (0) (0)
  • Laura C.

    December 8, 2008

    Slow Cooked Southwestern Chicken & White Bean Soup

    This was very good. I used more chicken broth, as previous users had suggested. I also used pork stew meat instead of chicken, and red kidney beans instead of white beans. I added four stalks of celery and a few chopped carrots. YUM!

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