Picante sauce adds a flavorful kick to this easy to prepare soup that slow cooks all day so you come home to enticing aromas and a pot of warm, comforting soup.
cost per recipe: $8.50
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves, cut into 1-inch pieces
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup Pace® Picante Sauce - Medium
cloves garlic, minced
can (about 16 ounces) white navy beans, rinsed and drained
cup frozen whole kernel corn
large onion, chopped (about 1 cup)
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.