The slow-cooker makes easy work of this fork tender brisket dripping with a mouthwatering sauce...served on buns, it's perfect for buffets, tail-gating or any time you want to serve hearty, crowd-pleasing food.
cost per recipe: $52.59
The price is determined by the national average.
pounds trimmed beef brisket
teaspoon black pepper
tablespoon garlic powder
cups Pace® Picante Sauce - Medium
cup packed brown sugar
cup Worcestershire sauce
Pepperidge Farm® Sesame Topped Hamburger Buns, split
cups prepared coleslaw
Season the beef with the black pepper and garlic powder and place into a 13 x 9 x 2-inch shallow baking dish.
Stir the picante sauce, brown sugar and Worcestershire in a medium bowl. Spread the picante sauce mixture over the beef. Cover and refrigerate for at least 8 hours or overnight.
Place the beef into a 7-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker to a cutting board and let it stand for 10 minutes.
Thinly slice the beef across the grain, or, using 2 forks, shred the beef. Return the beef to the cooker. Divide the beef and juices evenly among the buns. Top the beef with the coleslaw.