Seasoned chicken breasts and onions are slow-cooked in a savory Mexican-inspired broth resulting in fork-tender chicken. Shred the chicken, add some tomato paste and you’ve got the perfect filling for chicken tacos that are sure to become a weeknight favorite!
cost per recipe: $18.11
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
teaspoon each salt and ground black pepper
medium onion, diced (about 1 1/2 cups)
cups Swanson® Mexican Tortilla Flavor Infused Broth
tablespoons tomato paste
(8-inch) flour tortilla or taco shells, warmed
Season the chicken with the salt and black pepper. Place the chicken into a 6-quart slow cooker. Add the onions and broth.
Cover and cook on HIGH for 4 to 5 hours or until the chicken is fork-tender. Using 2 forks, shred the chicken. Stir in the tomato paste.
Spoon about 1/3 cup chicken mixture in the center of each tortilla. Top with shredded lettuce, sour cream, shredded Cheddar cheese, salsa and/or guacamole, if desired. Fold the tortillas around the filling.