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Slow Cooker Asian Tomato Beef

Slow Cooker Asian Tomato Beef

3.7 10

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

serves 8 people


cost per recipe: $32.29

The price is determined by the national average.

  • 2

    cans (10 3/4 ounces each ) Campbell's® Condensed Tomato Soup

  • 1/3

    cup soy sauce

  • 1/3

    cup apple cider vinegar

  • 1 1/2

    teaspoons garlic powder

  • 1/4

    teaspoon ground black pepper

  • 3

    pound boneless beef round steak, cut into strips

  • 6

    cups broccoli florets

  • 6

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Step 3

Stir in the broccoli.  Increase the heat to HIGH.  Cover and cook for 15 minutes or until the broccoli is tender-crisp.  Serve the beef mixture with the rice.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.

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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup


Ratings & Reviews

  • sabrinaclanton

    September 6, 2005

    Slow Cooker Asian Tomato Beef

    It was very easy to make as I put the slow cooker on and went to work, I cooked a mixture of white, brown, wild, and red rice in about 20 minutes when I got home and dinner was ready in a flash, wonderful tast and meat was very tender after a long cooking time.

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  • khamlett

    January 19, 2013

    Great spicey taste!

    I made a half recipe for just my husband and myself using frozen beef fajita meat that I had in the freezer. I used balsamic vinegar (only 2 tablespoons), added onions and 2 teaspoons of Worcestershire sauce. I did not add the broccoli but served a side of french cut green beans. Placed the beef & sauce over brown rice. It was amazing! I will definitely cook again.

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  • Dawn S.

    October 10, 2011

    Slow Cooker Asian Tomato Beef

    I had a 2lb round steak so adjusted the sauce ingredients accordingly. I also omitted the broccoli. It was a hit!! My 8 year old had 3 helpings!! Very tender with a really nice flavor. It did need some salt if eating it over the rice.

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  • Sharon R.

    July 1, 2011

    Slow Cooker Asian Tomato Beef

    I was not happy with this one. Granted it is very easy to make, but in the end it lacked taste. While I was eating it I thought I was eating Pot Roast.

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    February 18, 2011

    Slow Cooker Asian Tomato Beef

    My fussy men totally enjoyed this one, did appreciate the comments and additions from the other reviews, I'll definitely make it again!

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