Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
cost per recipe: $23.55
The price is determined by the national average.
cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
cup soy sauce
cup apple cider vinegar
teaspoons garlic powder
teaspoon ground black pepper
pounds boneless beef round steak, cut into strips
cups broccoli florets
cups hot cooked white rice
Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.