This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
cost per recipe: $15.74
The price is determined by the national average.
slices bacon, cooked and crumbled
large onion, chopped (about 1 cup)
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
teaspoon ground black pepper
large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
cup chopped fresh chives
cups shredded Cheddar cheese (about 8 ounces)
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.