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Slow Cooker Bacon Potato Chowder

Slow Cooker Bacon Potato Chowder

4.6562
(32)

This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

serves 10 people

Ingredients

cost per recipe: $12.70

The price is determined by the national average.

  • 4

    slices bacon, cooked and crumbled

  • 1

    large onion, chopped (about 1 cup)

  • 4

    cans Campbell's® Condensed Cream of Potato Soup

  • 4 1/3

    cups milk

  • 1/4

    teaspoon ground black pepper

  • 2

    large white potato(about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)

  • 1/2

    cup chopped fresh chives

  • 2

    cups shredded Cheddar cheese(about 8 ounces)

view nutrition info

How to Make It

Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Step 1

Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.

Step 2

Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

Step 3

Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.

Recipe Tips

  • Chef Tip: Try this beer and Cheddar twist!  Replace 1 soup can milk with 1 bottle (12 fluid ounces) beer.  Proceed as directed above.  Set out bowls of shredded cooked chicken, more crumbled cooked bacon, sour cream, chopped fresh chives, diced avocado, croutons or your favorite potato toppings and let your guests create their own perfect bowl!

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Made With
Campbell's® Condensed Cream of Potato Soup

Campbell's® Condensed Cream of Potato Soup

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Ratings & Reviews

(31)
  • Brennasemail

    December 8, 2012

    Delicious and super easy

    I used real bacon pieces in the bag from the store to cut down on prep time and it was still delicious.

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  • DarDar

    May 22, 2015

    Very Yummy!

    I've made this for a few years now and we love it! I also use the Real Bacon bits too. Campbell's changed the amount of milk…my old recipe had 4 soup cans. I also use a lot more potatoes…probably 5-6 large. Time saver hint...I use my french fry cutter to cut the potatoes into french fries first and then cut those into small cubes. I use a crock pot liner (clean up is a cinch) and cook on low for 8-9 hours.

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  • Marla W.

    November 2, 2009

    Slow Cooker Bacon Potato Chowder

    If you are in a pinch for time, try real bacon bits and cans of diced potatoes. Either way, it is a real crowd pleaser!

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  • higgybaby

    April 29, 2011

    Slow Cooker Bacon Potato Chowder

    Easy and very tasty with no additional seasoning needed. I used a package of real bacon pieces - tasted great.

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  • Shirley K.

    October 5, 2011

    Slow Cooker Bacon Potato Chowder

    I just retired and took over meal prep. My first dish and turned out with rave reviews from all. Great receipe!

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