Popular Topics

Slow Cooker Cheesy Chicken & Tortillas

Slow Cooker Cheesy Chicken & Tortillas

4.57
(7)

Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

serves 6 people

Ingredients

cost per recipe: $17.40

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    tablespoon chili powder

  • 1

    teaspoon ground cumin

  • 1 3/4

    cups Swanson® Natural Goodness® Chicken Broth

  • 2

    cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 8

    flour tortilla(6-inch), cut into 1-inch pieces

  • 2

    cups shredded Mexican blend cheese(about 8 ounces)

  • 6

    cups hot cooked long grain white rice

view nutrition info

How to Make It

Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin.  Pour in the broth. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board.  Using 2 forks, shred the chicken. Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup.  Stir the soup into the cooker.  Stir in chicken.
Heat the oven to 350°F.  Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers. Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.
Step 1

Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin.  Pour in the broth.

Step 2

Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.

Step 3

Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup.  Stir the soup into the cooker.  Stir in chicken.

Step 4

Heat the oven to 350°F.  Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.

Step 5

Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.

Recipe Tips

  • *Time-Saving: You can also cook the chicken on HIGH for 4 to 5 hours.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Flavor Variation: You can stir in 1 can (about 15 ounces) black beans, rinsed and drained and 1 package (10 ounces) frozen corn, thawed, to the chicken mixture before layering and baking.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(7)
  • Nahomy S.

    January 21, 2017

    Yum!

    I always make this recipe, got it from my mother in law. It's easy to make and delicious! I only changed it a little bit, added more cumin and chili powder and low sodium white beans! Sometimes I add corn too. So good!

    Was this helpful?

    (0) (0)
  • Mike M.

    April 27, 2016

    Easy and tastes great!

    This will probably be one of those recipes I make again and again. I may add extra cheese.

    Was this helpful?

    (0) (0)
  • Dawn8

    May 20, 2013

    This recipe was great!

    Wonderful taste...My boys loved it!

    Was this helpful?

    (0) (0)
  • Linda S.

    January 21, 2013

    Simple--delicious!

    I needed something I could put in before church and have ready to eat soon after---I did change a couple things--used taco seasoning as suggested by a previous reviewer, instead of chilli powder and cumin--and next time I will add corn & green & red peppers (sweet) before baking. It was a great meal! And so easy! Thank you!

    Was this helpful?

    (0) (0)
  • Nicole A.

    September 11, 2012

    Slow Cooker Cheesy Chicken & Tortillas

    My family loved this! And that says a lot in my finicky family. It is also very filling. Due to my time I cooked it on high for 4 hours. I also used chicken breasts. I served it over minute rice. I used Taco Blend cheese with Jalapeno Peppers. It was a nice choice. It was not a typical crock pot meal...ya know...throw it in...walk away..eat it. But it only took a few minutes to do the final touches to the meal. Oh and a little hint on shredding the chicken. Throw your chicken into your kitchen aid mixer on low and it is shredded perfectly in seconds. This recipe is a definite keeper!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed