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Slow Cooker Chicken Asopao with Smoked Ham and Manchego Cheese

Slow Cooker Chicken Asopao with Smoked Ham and Manchego Cheese

3.5
(2)

This traditional Puerto Rican chicken soup, with just the right amount of spice, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.

serves 8 people

Ingredients

cost per recipe: $21.58

The price is determined by the national average.

  • 4

    cups Swanson® Natural Goodness® Chicken Broth

  • 1

    large onion, chopped (about 1 cup)

  • 1

    large green pepper, chopped (about 1 cup)

  • 1

    can (10 ounces) diced tomatoes with green chilies, undrained

  • 1 1/4

    pounds boneless, skinless chicken thigh, cut into cubes

  • 3/4

    pound cooked ham, diced

  • 1

    teaspoon dried oregano leaves, crushed

  • 2

    cups cooked long grain white rice

  • 1

    tablespoon chopped drained capers

  • 1/2

    cup grated manchego cheese

view nutrition info

How to Make It

Step 1

Stir the broth, onion, pepper, tomatoes with chilies, chicken, ham and oregano in a 6-quart slow cooker.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.

Step 3

Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.

 

Recipe Tips

  • Time-Saving Tip: You may also cook this recipe on HIGH for 4 to 5 hours.
  • Ingredient Note: If you can't find manchego cheese, use Pecorino Romano or Parmesan.
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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Ratings & Reviews

(2)
  • Chris F.

    November 25, 2014

    This was different and tasty!

    I added shallots and garlic. Then made the rice separately. And added extra cheese on top. It was very good!

    Was this helpful?

    (0) (0)
  • Mark K.

    May 5, 2009

    Slow Cooker Chicken Asopao with Smoked Ham and Manchego Cheese

    Far too much sodium for anyone,like me, with heart problems

    Was this helpful?

    (0) (0)

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