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Slow Cooker Chicken, Broccoli & Rice

Slow Cooker Chicken, Broccoli & Rice

3.35
(34)

Creamy rice, tender chicken and vegetables highlight this delicious slow-cooked dish that can be prepped in the morning before work. Give it a try, it's sure to win over your crowd!

serves 6 people

Ingredients

cost per recipe: $12.74

The price is determined by the national average.

  • 1 1/2

    cups shredded Cheddar cheese (about 6 ounces)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 1 1/2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 6

    cups fresh broccoli florets

  • 6

    medium carrot, peeled and thinly sliced (about 3 cups)

  • 1 3/4

    pounds skinless, boneless chicken breast halves

  • 1 1/2

    cups uncooked instant white rice

view nutrition info

How to Make It

Stir 1 cup cheese, soups and broth in a medium bowl. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken. Cover and cook on LOW for 6 hours or until the chicken is cooked through. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.
Step 1

Stir 1 cup cheese, soups and broth in a medium bowl.

Step 2

Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.

Step 3

Cover and cook on LOW for 6 hours or until the chicken is cooked through.

Step 4

Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW
Campbell's® Condensed Cream of Chicken and Mushroom Soup

Campbell's® Condensed Cream of Chicken and Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(34)
  • Catherine S.

    November 1, 2016

    Modified recipe

    I used frozen broccoli ( unthawed). I also browned my chicken breasts first with Olive Oil, salt and pepper. I used one can of cream of mushroom soup, one can of cream of chicken soup, one cup of chicken broth and 1/4 cup of white wine. I mixed in two tablespoons of minced garlic when I added the cheese to the soups. Also sprinkled with thyme and rosemary and a pinch of red pepper flakes. I cooked my rice separate as it is a blend of brown, white, wild and quinoa. It was absolutely delicious and unlike any other chicken dish I have made with rice before. The secret is to cook your rice separate and add seasonings to your sauce!

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  • Jessica L.

    January 23, 2017

    This was easily the worst meal I've ever made in my life

    My poor fiance.... My poor fiance had to eat this garbage and I'm sure he's reconsidering making me his wife. I'm a fairly good cook but I needed something EASY and DIFFERENT for the crock pot and I figured okay let's try this. It was awful, the rice was hard, it lacked flavor, for the sake of your husband's tastebuds, DO NOT MAKE THIS.

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  • contrarymary

    November 1, 2015

    People, READ the instructions!!

    EGAD! I can't believe that people can't follow even these simple instructions and make some simple judgements in the process. The recipe instructions say to place the carrots and broccoli in the bottom of the cooker. Now, I think we all know that carrots cook slower than broccoli florets, or do we? Anyway, I placed the carrots on the bottom and then the broccoli. As for the rice either being a gooey mess or not done, the recipes says to remove the chicken, test it for doneness and then poor in the MINUTE RICE (not regular rice) and STIR it! Replace the chicken on top and sprinkle the remaining cheese on top. I did this and my rice and vegetables were perfect. The carrots were tender and the broccoli florets were mostly intact. If you like your broccoli florets raw, this won't work for you. As for the smell, I thought it was quite fragrant. It was lacking #for me) in flavor. I will probably make it again, but this time perhaps add something like minced garlic, thyme, pepper flakes or something of the sort.

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  • southernbelle

    February 12, 2015

    NO

    I am a very good southern home-cook. I cook three meals a day, six days a week always from scratch. That said, I have little experience with crock pots. I recently reentered the workforce, getting home late two days a week to a starving family. I decided a crock pot meal might be my saving grace. This was my first attempt and it was single handedly the worst thing I've ever put in front of my family. I couldn't eat it, my child wouldn't, my husband ate 1 serving and said, "It wasn't good but it wasn't bad." No, it was bad. The result was bland and mushy mess. I don't see how anyone could give this a good review, but then again, there's no accounting for taste. This is unacceptable for my family and our tastes, but in it's defense, we are quite accustomed to relatively high standards for the table.

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  • kelly2868

    February 5, 2015

    Might make again, with a few changes

    My kids and boyfriend didn't really care for it. I too, like many others found the broccoli to be way too mushy. There wasn't a single floret left intact. It tasted ok, but the broccoli overpowered everything else. I would say if I were to make this again, I would use less broccoli, and put them in frozen instead of thawed. And maybe add some garlic salt and pepper, and more cheese. I used baby carrots, and found that they weren't quite done, next time I would maybe cook them about halfway before adding them. Also, the rice was a bit mushy (I cooked it before hand), maybe next time I would cook it 1/2 - 3/4 of the way.

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