Spice up your day with a bowl of this warm and wonderful soup that slow cooks for hours to blend many favorite Southwestern ingredients.
cost per recipe: $6.92
The price is determined by the national average.
small red bell pepper, chopped (about 1/2 cup)
small tomato, diced (about 1/2 cup)
can (8 3/4 ounces) whole kernel corn, drained
pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
teaspoon ground coriander
teaspoon garlic powder
teaspoon chili powder
can (about 4 ounces) chopped green chiles
teaspoon seeded chopped jalapeño pepper
corn tortilla (6-inch), cut into strips
cup shredded Cheddar cheese
cup chopped cilantro
Stir the red pepper, tomato, corn and chicken in a 3 1/2-quart slow cooker.
Stir the soup, water, cumin, coriander, garlic powder, chili powder, chiles and jalapeño pepper, if desired, in a small bowl. Stir the soup mixture in the cooker.
Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
Stir in the tortillas, cheese and cilantro. Cover and cook for 30 minutes. Serve with additional cheese, if desired.