The slow cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce, topped with tender dumplings made easy and delicious with baking mix.
cost per recipe: $9.25
The price is determined by the national average.
skinless, boneless chicken breast halves, cut into 1-inch pieces
medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups)
cups baby-cut carrots
stalks celery, sliced (about 1 cup)
cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
teaspoon dried thyme, crushed
teaspoon ground black pepper
cups biscuit baking mix
Stir the chicken, potatoes, carrots and celery in a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a medium bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.