This comforting and delicious recipe for Slow Cooker Chicken & Dumplings is easy to put together and perfect for weeknight family meals. The slow cooker simmers chicken, potatoes, carrots and celery in a creamy sauce made with cream of chicken soup. The finishing touch is a simple mixture of biscuit baking mix, milk and parsley that creates tender dumplings that cook up right in the slow cooker!
cost per recipe: $12.35
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into 1-inch cubes
medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups)
cups baby-cut carrots or 2-inch pieces peeled carrots
stalks celery, sliced (about 1 cup)
cans (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Condensed Cream of Chicken Soup
tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
teaspoon ground black pepper
cups biscuit baking mix
tablespoon chopped fresh parsley
cup shredded Cheddar cheese
Stir the chicken, potatoes, carrots, celery, soup, water, thyme and black pepper in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir the baking mix, milk and parsley in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Cover and cook for 30 minutes or until the dumplings are cooked in the center. Sprinkle with the cheese and cover until the cheese is melted before serving.