Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, white wine and tomatoes simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
cost per recipe: $16.95
The price is determined by the national average.
cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
cup Chablis or other dry white wine
cup coarsely chopped pitted kalamata olives or oil-cured olives
tablespoons drained capers
cloves garlic, minced
can (14 ounces) artichoke hearts, drained and chopped
cup jarred sun-dried tomatoes, drained and coarsely chopped
pounds skinless, boneless chicken breast halves (about 8 breast halves)
cup chopped fresh basil leaves (optional)
cups regular long grain white rice, cooked according to package directions (about 6 cups)
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.