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Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

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Tacos are a family favorite, and this tender, flavorful version is fiber-rich and loaded with savory goodness from a combination of tomato soup, peppers, onions and seasonings.
 

serves 6 people

Ingredients

cost per recipe: $11.28

The price is determined by the national average.

  • 1 1/2

    pounds skinless, boneless chicken breast halves

  • 1

    medium green pepper, sliced (about 1 cup)

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 2

    cloves garlic, minced

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

  • 2

    teaspoons ground cumin

  • 1/4

    teaspoon ground chipotle chile powder

  • 3/4

    cup Pace® Picante Sauce - Medium

  • 3

    cups shredded green cabbage

  • 12

    corn tortilla (6-inch), warmed

view nutrition info

How to Make It

Step 1

Stir the green pepper, onion, garlic, soup, cumin and chile powder in a 4-quart slow cooker.  Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.  Return the chicken to the cooker.  Stir in the picante sauce.

Step 3

Serve the chicken mixture in the tortillas topped with the cabbage.

Recipe Tips

  • Time Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

BUY NOW

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