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Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

5 1

Tacos are a family favorite, and this tender, flavorful version is fiber-rich and loaded with savory goodness from a combination of tomato soup, peppers, onions and seasonings.

serves 6 people


cost per recipe: $11.27

The price is determined by the national average.

  • 1 1/2

    pounds skinless, boneless chicken breast halves

  • 1

    medium green pepper, sliced (about 1 cup)

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 2

    cloves garlic, minced

  • 1

    can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

  • 2

    teaspoons ground cumin

  • 1/4

    teaspoon ground chipotle chile powder

  • 3/4

    cup Pace® Picante Sauce

  • 3

    cups shredded green cabbage

  • 12

    corn tortilla (6-inch), warmed

view nutrition info

How to Make It

Step 1

Stir the green pepper, onion, garlic, soup, cumin and chile powder in a 4-quart slow cooker.  Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.  Return the chicken to the cooker.  Stir in the picante sauce.

Step 3

Serve the chicken mixture in the tortillas topped with the cabbage.

Recipe Tips

  • Time Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.

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Made With
(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

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Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

  • Retta s.

    February 2, 2019

    What a delicious, simple recipe!

    I'm glad to know that cabbage is an alternative to using lettuce in tacos. This is a delicious, simple recipe. I used one pound (2 chicken breasts) which only took 3 hours to cook on low in the slow-cooker. My family loved this dish!

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