This ultra-flavorful soup is worth the wait...the slow cooker makes it easy, and the savory combination of chicken, beans, corn and picante sauce makes it absolutely delicious! Get it on the table stress-free and even quicker with a meal kit from our partners at Chef'd. Get prepped, pre-portioned ingredients delivered right to your door. Try a Meal Kit - no subscription required.
cup Pace® Picante Sauce - Medium
cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
pounds skinless, boneless chicken breast halves, cut into 1/2-inch pieces
cups frozen whole kernel corn
can (about 15 ounces) black beans, rinsed and drained
teaspoon ground cumin
corn tortilla (6-inch), cut into strips
cup shredded Cheddar cheese (about 4 ounces)
cup chopped cilantro
Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.