Chicken thighs, kidney beans and a delicious jarred bacon and provolone sauce slow cook to perfection for a home-made meal your family can’t resist!
cost per recipe: $10.29
The price is determined by the national average.
pounds boneless, skinless chicken thigh
can (about 15 ounces) white cannellini beans, rinsed and drained
jar (24 ounces) Prego® Flavored with Bacon & Provolone Italian Sauce
teaspoon fresh thyme leaves
bag (about 7 ounces) fresh baby spinach
tablespoon balsamic vinegar
pound (1 package) fettuccine pasta, cooked and drained
cup shredded Parmesan cheese
Season the chicken as desired.
Place the chicken into a 6-quart slow cooker. Add the beans, sauce and thyme and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.
Stir in the spinach and vinegar and cook until the spinach is wilted. Season to taste. Serve the chicken mixture over the fettuccine. Sprinkle with the cheese.