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Slow Cooker Chicken with White Beans & Spinach

Slow Cooker Chicken with White Beans & Spinach

4
(1)

Chicken thighs, kidney beans and a delicious jarred bacon and provolone sauce slow cook to perfection for a home-made meal your family can’t resist!

serves 6 people

Ingredients

cost per recipe: $11.80

The price is determined by the national average.

  • 1 3/4

    pounds boneless, skinless chicken thigh

  • 1

    can (about 15 ounces) white cannellini beans, rinsed and drained

  • 1

    jar (24 ounces) Prego® Flavored with Bacon & Provolone Italian Sauce

  • 1

    teaspoon fresh thyme leaves

  • 1

    bag (about 7 ounces) fresh baby spinach

  • 1

    tablespoon balsamic vinegar

  • 1

    pound (1 package) fettuccine pasta, cooked and drained

  • 1/2

    cup shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Season the chicken as desired.

Step 2

Place the chicken into a 6-quart slow cooker.  Add the beans, sauce and thyme and stir to coat.  Cover and cook on HIGH for 3 hours or until the chicken is cooked through.

Step 3

Stir in the spinach and vinegar and cook until the spinach is wilted.  Season to taste.  Serve the chicken mixture over the fettuccine.  Sprinkle with the cheese.

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Made With
Prego® Flavored with Bacon & Provolone Italian Sauce

Prego® Flavored with Bacon & Provolone Italian Sauce

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Ratings & Reviews

(1)
  • April4

    February 3, 2013

    Very tasty

    Just made this recipe tonight and my boyfriend and I loved it! The only thing I would change is substituting another ingredient for the white kidney beans -- I'm thinking perhaps mushrooms. The flavor of the beans just didn't seem to mesh well with the rest of the dish. Otherwise it was super yummy! Will be making again.

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