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Slow Cooker Chicken with White Beans & Spinach

Slow Cooker Chicken with White Beans & Spinach

4 1

Chicken thighs, kidney beans and a delicious sauce slow cook to perfection for a home-made meal your family can’t resist!

serves 6 people


cost per recipe: $11.66

The price is determined by the national average.

  • 1 3/4

    pounds boneless, skinless chicken thigh

  • 1

    can (about 15 ounces) white cannellini beans, rinsed and drained

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

  • 1

    teaspoon fresh thyme leaves

  • 1

    bag (about 7 ounces) fresh baby spinach

  • 1

    tablespoon balsamic vinegar

  • 8

    cups cooked fettuccine pasta (from about 1 pound dry)

  • 1/2

    cup shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Season the chicken as desired.

Step 2

Place the chicken into a 6-quart slow cooker.  Add the beans, sauce and thyme and stir to coat.  Cover and cook on HIGH for 3 hours or until the chicken is cooked through.  Start cooking the fettuccine according to the package directions about 20 minutes before the end of the cooking time.

Step 3

Before turning off the cooker, stir in the spinach and vinegar and cook until the spinach is wilted.  Season to taste.  Serve the chicken mixture over the fettuccine.  Sprinkle with the cheese.

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Made With
(24 ounces) Prego® Traditional Italian Sauce

(24 ounces) Prego® Traditional Italian Sauce

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Ratings & Reviews

  • April4

    February 3, 2013

    Very tasty

    Just made this recipe tonight and my boyfriend and I loved it! The only thing I would change is substituting another ingredient for the white kidney beans -- I'm thinking perhaps mushrooms. The flavor of the beans just didn't seem to mesh well with the rest of the dish. Otherwise it was super yummy! Will be making again.

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