Here's a hearty vegetable beef soup that slow cooks until the flavors are blended and the soup is delicious. Best of all, it takes just 15 minutes to put together...then it cooks unattended while you enjoy your day.
cost per recipe: $18.47
The price is determined by the national average.
disposable slow cooker liner
cups V8® V8® Original
cups hot water
tablespoons beef-flavored instant bouillon
teaspoon ground black pepper
pound beef for stew, cut in 1-inch cubes
cups frozen mixed vegetables (carrots, green beans, corn, peas)
medium potato, cut into cubes (about 2 cups)
small onion, chopped (about 1/4 cup)
Place the slow cooker liner into a 6-quart slow cooker according to the liner package directions.
Stir the vegetable juice, water, ketchup, bouillion and black pepper in the cooker. Add the beef, mixed vegetables, potatoes and onion and stir to coat.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.