Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
cost per recipe: $20.79
The price is determined by the national average.
package (10 ounces) sliced mushrooms (about 3 3/4 cups)
bag (16 ounces) frozen pearl onions
sprig fresh rosemary leaves
pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips
can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
cup Burgundy or other dry red wine
cups mashed potatoes or roasted potatoes
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.