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Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs

Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs

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This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

serves 16 people

Ingredients

cost per recipe: $14.92

The price is determined by the national average.

  • 2

    cups mixed dried fruit (apples, apricots, cranberries and pears)

  • 2

    stalks celery, diced (about 1 cup)

  • 1

    large red onion, diced (about 1 cup)

  • 1/2

    teaspoon dried poultry seasoning

  • 1/4

    cup chopped fresh parsley

  • 4

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    package (12 ounces) Pepperidge Farm® Cornbread Classic Stuffing

view nutrition info

How to Make It

Spray the inside of a 6-quart slow cooker with vegetable cooking spray.  Stir the fruit, celery, onion, poultry seasoning, parsley and broth in the cooker.  Add the stuffing and mix lightly. Cover and cook on HIGH for 1 hour.  Reduce the heat to LOW.  Cover and cook for 2 hours or until the vegetables are tender.
Step 1

Spray the inside of a 6-quart slow cooker with vegetable cooking spray.  Stir the fruit, celery, onion, poultry seasoning, parsley and broth in the cooker.  Add the stuffing and mix lightly.

Step 2

Cover and cook on HIGH for 1 hour.  Reduce the heat to LOW.  Cover and cook for 2 hours or until the vegetables are tender.

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Made With
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Buy Now
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now
(12 ounces) Pepperidge Farm® Cornbread Classic Stuffing

(12 ounces) Pepperidge Farm® Cornbread Classic Stuffing

Buy Now

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