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Slow Cooker Creamy Swiss Veal & Mushrooms

Slow Cooker Creamy Swiss Veal & Mushrooms

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Do you wish dinner could be ready when you got home?  It takes just 10 minutes to "fix it" in the morning, then the slow cooker lets you "forget it" while it cooks all day.  Just thicken the sauce and add the cheese before serving.

serves 6 people


cost per recipe: $15.76

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    can Campbell's® Condensed Cream of Potato Soup

  • 1

    teaspoon dried thyme, crushed

  • 1 1/2

    pounds veal for stew, cut into 1-inch pieces

  • 8

    ounces sliced mushrooms(1 package)

  • 8

    green onion, sliced (about 1 cup)

  • 2

    tablespoons all-purpose flour

  • 1/4

    cup water

  • 1

    cup shredded Swiss cheese(about 4 ounces)

  • 4

    cups cooked egg noodles

view nutrition info

How to Make It

Step 1

Stir the broth, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.

Step 2

Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Increase the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.

Step 3

Stir in the cheese. Serve the veal mixture over the noodles. Season with black pepper.

Recipe Tips

  • Ingredient Note: Veal for stew is a good way to enjoy veal for less. It's much less expensive than chops or tenderloin cuts and tastes wonderful in this recipe.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Chicken Stock

Swanson® Chicken Stock

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Campbell's® Condensed Cream of Potato Soup

Campbell's® Condensed Cream of Potato Soup

Buy Now

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