Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve. The last minute addition of red grapes adds great flavor, color and texture.
cost per recipe: $17.68
The price is determined by the national average.
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
tablespoon curry powder
teaspoon cracked black pepper
pounds boneless, skinless turkey breast cutlet(8 cutlets)
cup heavy cream
cup red seedless grapescut in half
cups hot cooked white riceor seasoned rice blend
Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.