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Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!
cost per recipe: $17.34
The price is determined by the national average.
pounds boneless pork shoulder, cut into 2-inch pieces
can (10 3/4 ounces) Campbell’s® Condensed French Onion Soup
cup apple juicecider or apple juice
large Granny Smith apple, cut into thick slices (about 3 cups)
cups butternut squashpeeled, seeded and cut into 2-inch pieces
cups parsnip, peeled and cut into 1-inch pieces (about 2 medium)
teaspoon dried thyme, crushed
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
BTinCT
November 9, 2015
Couldn't find the pork shoulder roast in our local grocery store so went with boneless pork shoulder ribs. Slicing those ribs up was a real breeze. Only compliant the parsnips and apples cooked to mush - beware of the recommended 7 - 8 cooking time.. Still the family loved the meal and we will repeat!
Val01
October 20, 2015
This was very easy and I would make it again with a couple edits. Mine came out very mushy so I'm guessing I cooked it too long, but even all mushy it was delicious.
Sorry to hear the texture wasn’t what you expected. Slow cookers do vary depending on the model and the age of the cooker. Next time, if possible, try adding the apples, squash and parsnips to the slow cooker a couple hours into the cooking process so that they have less time in the slow cooker and will therefore be less mushy.
ronbeer
September 7, 2010
Great tasting recipe, not difficult. You might want to keep an eye on your slow cooker the first time. In mine, it was done in half the time on low. Oh, and you might want to test how many apples are in a ...I wound up with 1 1/2 apples to spare when measuring the quantity. Also, be mindful of the given price. I know it isn't exact but $8 difference is more than I've had in the recipes I've cooked before. I even used a cheaper substitute for the thyme leaves (thyme spice) and still wound up significantly higher. Comparison shopping only lowered it by around $1. Just something to be mindful of here in the budget recipe section.
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Made with
calories
259
calories-fat
41
fat-total
4.6g
saturated-fat
1.3g
transfat
0g
sugars
13.8g
vitamin-a
281
vitamin-c
20.1mg
calcium
61mg
iron
1.74mg
potassium
874mg
cholesterol
68mg
sodium
298mg
carbohydrate-total
27.4g
dietary-fiber
3.8g
protein
27.1g
fat-total-dv
6%DV
sat-fat-dv
6%DV
vitamin-a-dv
31%DV
vitamin-c-dv
22%DV
calcium-dv
5%DV
iron-dv
10%DV
cholesterol-dv
23%DV
carbohydrate-total-dv
10%DV
potassium-dv
19%DV
fiber-dv
14%DV
added-sugars
0.29g
vitamin-d
0mg
vitamin-e
1.35mg
vitamin-k
9.3mg
thiamine
0.817mg
riboflavin
60.565mg
niacin
11.766mg
vitamin-b6
0.933mg
folate
37mg
vitamin-b12
0.99mg
biotin
0mg
pantothenic-acid
1.531mg
phosphorus
328mg
iodine
0mg
magnesium
66mg
zinc
2.611mg
selenium
30.1mg
copper
0.166mg
manganese
0.325mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
298mg
added-sugars-dv
1%DV
vitamin-d-dv
0%DV
vitamin-e-dv
9%DV
vitamin-k-dv
8%DV
thiamin-dv
68%DV
riboflavin-dv
43%DV
niacin-dv
74%DV
vitamin-b6-dv
55%DV
folate-dv
9%DV
vitamin-b12-dv
41%DV
biotin-dv
0%DV
pantothenic-acid-dv
31%DV
phosphorus-dv
26%DV
iodine-dv
0%DV
magnesium-dv
16%DV
zinc-dv
24%DV
selenium-dv
55%DV
copper-dv
18%DV
manganese-dv
14%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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