Slow Cooker Fall Harvest Pork Stew

Name: Slow Cooker Fall Harvest Pork Stew
Prep time: 20 min
Cook time: 420 min
Total time: 7 h 20 min
Yield: 8 servings
Ingredients: 2 pounds boneless pork shoulder, cut into 2-inch pieces; 1 can (10 3/4 ounces) Campbell’s® Condensed French Onion Soup; 1/2 cup apple juicecider or apple juice; 3 large Granny Smith apple, cut into thick slices (about 3 cups); 3 cups butternut squashpeeled, seeded and cut into 2-inch pieces; 2 cups parsnip, peeled and cut into 1-inch pieces (about 2 medium); 1/2 teaspoon dried thyme, crushed

4.5 4

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!

prep time 20 minutes

total time 7 hr 20 minutes

serves 8 people

Ingredients

cost per recipe: $17.34

2
pounds boneless pork shoulder, cut into 2-inch pieces
1
can (10 3/4 ounces) Campbell’s® Condensed French Onion Soup
1/2
cup apple juicecider or apple juice
3
large Granny Smith apple, cut into thick slices (about 3 cups)
3
cups butternut squashpeeled, seeded and cut into 2-inch pieces
2
cups parsnip, peeled and cut into 1-inch pieces (about 2 medium)
1/2
teaspoon dried thyme, crushed

view nutrition info

How to Make It

Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Step 1

Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Recipe Tips

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
For thicker gravy, stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.

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Made With

(10 3/4 ounces) Campbell’s® Condensed French Onion Soup

Ratings & Reviews

(4)

BTinCT

November 9, 2015

Excellent hearty pork stew

Couldn't find the pork shoulder roast in our local grocery store so went with boneless pork shoulder ribs. Slicing those ribs up was a real breeze. Only compliant the parsnips and apples cooked to mush - beware of the recommended 7 - 8 cooking time.. Still the family loved the meal and we will repeat!

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Val01

October 20, 2015

yummy and filling

This was very easy and I would make it again with a couple edits. Mine came out very mushy so I'm guessing I cooked it too long, but even all mushy it was delicious.

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Campbell's Kitchen November 2, 2015

Sorry to hear the texture wasn’t what you expected. Slow cookers do vary depending on the model and the age of the cooker. Next time, if possible, try adding the apples, squash and parsnips to the slow cooker a couple hours into the cooking process so that they have less time in the slow cooker and will therefore be less mushy.
pam r.

October 14, 2013

1st time working with or eating Butternut squash

Great hardy fall meal. I will make some changes next time I make this. Carrots in place of parsnips. Peel & cube apples. Pepper

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ronbeer

September 7, 2010

Slow Cooker Fall Harvest Pork Stew

Great tasting recipe, not difficult. You might want to keep an eye on your slow cooker the first time. In mine, it was done in half the time on low. Oh, and you might want to test how many apples are in a ...I wound up with 1 1/2 apples to spare when measuring the quantity. Also, be mindful of the given price. I know it isn't exact but $8 difference is more than I've had in the recipes I've cooked before. I even used a cheaper substitute for the thyme leaves (thyme spice) and still wound up significantly higher. Comparison shopping only lowered it by around $1. Just something to be mindful of here in the budget recipe section.

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More Recipes

Made with

Campbell’s® Condensed French Onion Soup

calories

259
calories-fat

41
fat-total

4.6g
saturated-fat

1.3g
transfat

0g
sugars

13.8g
vitamin-a

281
vitamin-c

20.1mg
calcium

61mg
iron

1.74mg
potassium

874mg
cholesterol

68mg
sodium

298mg
carbohydrate-total

27.4g
dietary-fiber

3.8g
protein

27.1g
fat-total-dv

6%DV
sat-fat-dv

6%DV
vitamin-a-dv

31%DV
vitamin-c-dv

22%DV
calcium-dv

5%DV
iron-dv

10%DV
cholesterol-dv

23%DV
carbohydrate-total-dv

10%DV
potassium-dv

19%DV
fiber-dv

14%DV
added-sugars

0.29g
vitamin-d

0mg
vitamin-e

1.35mg
vitamin-k

9.3mg
thiamine

0.817mg
riboflavin

60.565mg
niacin

11.766mg
vitamin-b6

0.933mg
folate

37mg
vitamin-b12

0.99mg
biotin

0mg
pantothenic-acid

1.531mg
phosphorus

328mg
iodine

0mg
magnesium

66mg
zinc

2.611mg
selenium

30.1mg
copper

0.166mg
manganese

0.325mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

298mg
added-sugars-dv

1%DV
vitamin-d-dv

0%DV
vitamin-e-dv

9%DV
vitamin-k-dv

8%DV
thiamin-dv

68%DV
riboflavin-dv

43%DV
niacin-dv

74%DV
vitamin-b6-dv

55%DV
folate-dv

9%DV
vitamin-b12-dv

41%DV
biotin-dv

0%DV
pantothenic-acid-dv

31%DV
phosphorus-dv

26%DV
iodine-dv

0%DV
magnesium-dv

16%DV
zinc-dv

24%DV
selenium-dv

55%DV
copper-dv

18%DV
manganese-dv

14%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.