Slow Cooker Fiesta Chicken Tortilla Soup

Name: Slow Cooker Fiesta Chicken Tortilla Soup
Prep time: 10 min
Cook time: 300 min
Total time: 5 h 10 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup; 1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup; 2 2/3 cups (2 soup cans) milk; 1 can (about 4 ounces) chopped green chiles; 1 cup chopped boneless, skinless chicken breasts, cooked; 12 tortilla chips

4.54 13

This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.

prep time 10 minutes

total time 5 hr 10 minutes

serves 4 people

Ingredients

cost per recipe: $5.61

1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1
can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
2 2/3
cups (2 soup cans) milk
1
can (about 4 ounces) chopped green chiles
1
cup chopped boneless, skinless chicken breasts, cooked
12
tortilla chips

view nutrition info

How to Make It

Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker. Cover and cook on LOW for 5 to 6 hours. Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.

Step 1

Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.

Step 2

Cover and cook on LOW for 5 to 6 hours.

Step 3

Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.

Recipe Tips

Helper: For a thinner soup, add more milk. Recipe may be doubled.
Tip: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With

(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

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(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

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Ratings & Reviews

(13)

karen d.

December 12, 2018

Soups?

Why do the instructions say to "Stir the soups"? I only see one can of soup in the ingredients list.

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Campbell's Kitchen December 20, 2018

Karen, thanks so much for your question. There are two condensed soups used in this recipe, but due to a technical glitch one of them was not previously appearing in the recipe. The recipe now correctly reads that you will need 1 can (10 1/2 oz) condensed Cream of Chicken Soup and 1 can (10 3/4 oz) condensed Fiesta Nacho Cheese soup. Please give the recipe a try then come back and tell us what you thought!
Lara

October 9, 2012

This recipe was okay, but won't make into my regular rotation.

After reading the reviews I was expecting a pretty fabulous dish, but was a little dissapointed at what I ended up with. I added a dallop of sour cream and hot sauce to each bowl and topped them with tortilla strips and that was an improvement. I'll stick with regular chicken tortilla soup in the future.

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susan.waugh

May 17, 2012

Slow Cooker Fiesta Chicken Tortilla Soup

Delicious and super easy! I also added some onion and black beans and had avocado slices and cheese for the toppings.

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Gail N.

January 20, 2012

Slow Cooker Fiesta Chicken Tortilla Soup

Delicious soup. Will definitely make it again.

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Bob R.

January 19, 2012

Slow Cooker Fiesta Chicken Tortilla Soup

Ooooh this soup is SO GOOD! Seriously, it tastes pretty much just like queso. So so yummy!

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