This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.
cost per recipe: $5.61
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
cups (2 soup cans) milk
can (about 4 ounces) chopped green chiles
cup chopped boneless, skinless chicken breasts, cooked
Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 5 to 6 hours.
Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
December 12, 2018
Why do the instructions say to "Stir the soups"? I only see one can of soup in the ingredients list.
Karen, thanks so much for your question. There are two condensed soups used in this recipe, but due to a technical glitch one of them was not previously appearing in the recipe. The recipe now correctly reads that you will need 1 can (10 1/2 oz) condensed Cream of Chicken Soup and 1 can (10 3/4 oz) condensed Fiesta Nacho Cheese soup. Please give the recipe a try then come back and tell us what you thought!
October 9, 2012
After reading the reviews I was expecting a pretty fabulous dish, but was a little dissapointed at what I ended up with. I added a dallop of sour cream and hot sauce to each bowl and topped them with tortilla strips and that was an improvement. I'll stick with regular chicken tortilla soup in the future.
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.