This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.
cost per recipe: $5.61
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
cups (2 soup cans) milk
can (about 4 ounces) chopped green chiles
cup chopped boneless, skinless chicken breasts, cooked
Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 5 to 6 hours.
Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.