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Slow Cooker Fiesta Chicken Tortilla Soup

Slow Cooker Fiesta Chicken Tortilla Soup

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Slow Cooker Fiesta Chicken Tortilla Soup

4.54 13

This soul-satisfying soup is the perfect remedy for cold weather.  Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.

serves 4 people

Ingredients

cost per recipe: $5.61

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • 1

    can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

  • 2 2/3

    cups (2 soup cans) milk

  • 1

    can (about 4 ounces) chopped green chiles

  • 1

    cup chopped boneless, skinless chicken breasts, cooked

  • 12

    tortilla chips

view nutrition info

How to Make It

Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker. Cover and cook on LOW for 5 to 6 hours. Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.
Step 1

Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.

Step 2

Cover and cook on LOW for 5 to 6 hours.

Step 3

Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.

Recipe Tips

  • Helper: For a thinner soup, add more milk. Recipe may be doubled.
  • Tip: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

Ratings & Reviews

(13)

  • karen d.

    December 12, 2018

    Soups?

    Why do the instructions say to "Stir the soups"? I only see one can of soup in the ingredients list.

    Was this helpful?

    (0) (0)
    Campbell's Kitchen December 20, 2018

    Karen, thanks so much for your question. There are two condensed soups used in this recipe, but due to a technical glitch one of them was not previously appearing in the recipe. The recipe now correctly reads that you will need 1 can (10 1/2 oz) condensed Cream of Chicken Soup and 1 can (10 3/4 oz) condensed Fiesta Nacho Cheese soup. Please give the recipe a try then come back and tell us what you thought!

  • Lara

    October 9, 2012

    This recipe was okay, but won't make into my regular rotation.

    After reading the reviews I was expecting a pretty fabulous dish, but was a little dissapointed at what I ended up with. I added a dallop of sour cream and hot sauce to each bowl and topped them with tortilla strips and that was an improvement. I'll stick with regular chicken tortilla soup in the future.

    Was this helpful?

    (0) (0)

  • susan.waugh

    May 17, 2012

    Slow Cooker Fiesta Chicken Tortilla Soup

    Delicious and super easy! I also added some onion and black beans and had avocado slices and cheese for the toppings.

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    (0) (0)

  • Gail N.

    January 20, 2012

    Slow Cooker Fiesta Chicken Tortilla Soup

    Delicious soup. Will definitely make it again.

    Was this helpful?

    (0) (0)

  • Bob R.

    January 19, 2012

    Slow Cooker Fiesta Chicken Tortilla Soup

    Ooooh this soup is SO GOOD! Seriously, it tastes pretty much just like queso. So so yummy!

    Was this helpful?

    (0) (0)

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Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • calories

    341

  • calories-fat

    140

  • fat-total

    15.6g

  • saturated-fat

    5.1g

  • transfat

    0.1g

  • sugars

    11.97g

  • vitamin-a

    118

  • vitamin-c

    10mg

  • calcium

    275mg

  • iron

    1.3mg

  • potassium

    477mg

  • cholesterol

    52mg

  • sodium

    1293mg

  • carbohydrate-total

    29.1g

  • dietary-fiber

    1.5g

  • protein

    19.4g

  • fat-total-dv

    20%DV

  • sat-fat-dv

    25%DV

  • vitamin-a-dv

    13%DV

  • vitamin-c-dv

    11%DV

  • calcium-dv

    21%DV

  • iron-dv

    7%DV

  • cholesterol-dv

    17%DV

  • carbohydrate-total-dv

    11%DV

  • potassium-dv

    10%DV

  • fiber-dv

    5%DV

  • added-sugars

    0g

  • vitamin-d

    2mg

  • vitamin-e

    0.32mg

  • vitamin-k

    0.4mg

  • thiamine

    0.078mg

  • riboflavin

    274.572mg

  • niacin

    5.012mg

  • vitamin-b6

    0.114mg

  • folate

    27mg

  • vitamin-b12

    0.86mg

  • biotin

    0mg

  • pantothenic-acid

    0.64mg

  • phosphorus

    302mg

  • iodine

    0mg

  • magnesium

    46mg

  • zinc

    1.408mg

  • selenium

    14.4mg

  • copper

    0.019mg

  • manganese

    0.403mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    1293mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    10%DV

  • vitamin-e-dv

    2%DV

  • vitamin-k-dv

    0%DV

  • thiamin-dv

    7%DV

  • riboflavin-dv

    24%DV

  • niacin-dv

    31%DV

  • vitamin-b6-dv

    7%DV

  • folate-dv

    7%DV

  • vitamin-b12-dv

    36%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    13%DV

  • phosphorus-dv

    24%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    11%DV

  • zinc-dv

    13%DV

  • selenium-dv

    26%DV

  • copper-dv

    2%DV

  • manganese-dv

    18%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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