No oven needed...this moist, cake like gingerbread slow cooks to give you irresistible taste and aroma. Dried cherries and vegetable juice make this classic recipe even better!
cost per recipe: $12.69
The price is determined by the national average.
cups all-purpose flour
teaspoon baking powder
teaspoon baking soda
teaspoon ground cinnamon
teaspoon ground ginger
teaspoon ground allspice
cup (2 sticks) butter, softened
cup packed brown sugar
cup V8® 100% Vegetable Juice
cup dried cherries
tablespoons sweetened whipped cream(optional)
Spray a 4-quart slow cooker with vegetable cooking spray.
Stir the flour, baking powder, baking soda, cinnamon, ginger, salt and allspice in a medium bowl.
Place the butter and brown sugar into a large bowl. Beat with an electric mixer on medium speed until the mixture is creamy. Beat in the eggs and molasses.
Reduce the speed to low. Alternately beat in the flour mixture and the vegetable juice. Stir in the cherries. Pour the batter into the cooker.
Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs. Spoon the gingerbread into bowls. Top with the whipped cream, if desired.