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Slow Cooker Gingerbread with Dried Cherries

Slow Cooker Gingerbread with Dried Cherries

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No oven needed...this moist, cake like gingerbread slow cooks to give you irresistible taste and aroma.  Dried cherries and vegetable juice make this classic recipe even better!

serves 6 people


cost per recipe: $12.75

The price is determined by the national average.

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon ground ginger

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground allspice

  • 1

    cup (2 sticks) butter, softened

  • 1/2

    cup packed brown sugar

  • 4


  • 3/4

    cup molasses

  • 1

    cup V8® V8® Original

  • 1

    cup dried cherries

  • 6

    tablespoons sweetened whipped cream(optional)

view nutrition info

How to Make It

Step 1

Spray a 4-quart slow cooker with vegetable cooking spray.

Step 2

Stir the flour, baking powder, baking soda, cinnamon, ginger, salt and allspice in a medium bowl.

Step 3

Place the butter and brown sugar into a large bowl. Beat with an electric mixer on medium speed until the mixture is creamy. Beat in the eggs and molasses.

Step 4

Reduce the speed to low.  Alternately beat in the flour mixture and the vegetable juice. Stir in the cherries. Pour the batter into the cooker.

Step 5

Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs. Spoon the gingerbread into bowls. Top with the whipped cream, if desired.

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Made With
V8® V8® Original

V8® V8® Original


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