Name: Slow Cooker Golden Chicken with Noodles
Prep time: 10 min
Cook time: 420 min
Total time: 7 h 10 min
Yield: 8 servings
Ingredients: 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup; 1/2 cup water; 1/4 cup lemon juice; 1 tablespoon Dijon-style mustard; 1 1/2 teaspoons garlic powder; 8 large carrot, peeled and thickly sliced (about 6 cups); 2 1/2 pounds skinless, boneless chicken breast halves; 6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained (about 3 cups); 2 tablespoons chopped fresh parsley

Slow Cooker Golden Chicken with Noodles

3.64 36

Since this delightful chicken dish cooks itself in the slow cooker, it's perfect for any time of year. It's a family-favorite that you'll make time and again.

prep time 10 minutes

total time 7 hr 10 minutes

serves 8 people

Ingredients

cost per recipe: $14.30

2
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1/2
cup water
1/4
cup lemon juice
1
tablespoon Dijon-style mustard
1 1/2
teaspoons garlic powder
8
large carrot, peeled and thickly sliced (about 6 cups)
2 1/2
pounds skinless, boneless chicken breast halves
6
ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained (about 3 cups)
2
tablespoons chopped fresh parsley

How to Make It

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Step 1

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Recipe Tips

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttered peas. For dessert serve butterscotch pudding with whipped topping.

Show

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Ratings & Reviews

(36)

ladydolittle

February 15, 2013

Delicious with a few changes

I added 1/2 med onion, diced Omited carrots Used chicken thighs Served over rice It has become a favorite of my husband

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Diva52

January 3, 2013

YOU MIGHT TRY THIS!

I have tried this recipe and like anything else, sometimes you have to add your own PERSONAL touches. I have found that if you brown the chicken in a little butter in a frying pan prior to adding it (along with the ingredients) into the slow cooker, it will give the dish a better taste. The slow cooker doesn't brown the chicken and if you do this part first, the juices will blend in with the other ingredients giving a much better flavor.

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susan s.

September 9, 2019

Slow cooker chicken

Did anyone try squeezing lemon juice over it after it was done cooking? That might be better than cooking the juice in it.

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Jenny M.

March 21, 2017

Could be better

This could be a real good recipe do not add the lemon juice. And only use one can of cream of chicken soup unless you plan on making chicken noodle soup

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Amanda S.

February 27, 2014

Ehh

Not that good. I thought maybe this recipe would somewhat resemble a creamy lemon chicken with noodles, but the lemon juice just gave it an unpleasant sour taste. Wont be making this one again.

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