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Slow Cooker Golden Chicken with Noodles

Slow Cooker Golden Chicken with Noodles

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Slow Cooker Golden Chicken with Noodles

3.71
(35)

Since this delightful chicken dish cooks itself in the slow cooker, it's perfect for any time of year.  It's a family-favorite that you'll make time and again.

serves 8 people

Ingredients

cost per recipe: $6.84

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup water

  • 1/4

    cup lemon juice

  • 1

    tablespoon Dijon-style mustard

  • 1 1/2

    teaspoons garlic powder

  • 8

    large carrot, peeled and thickly sliced (about 6 cups)

  • 2 1/2

    pounds skinless, boneless chicken breast halves

  • 6

    ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained (about 3 cups)

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
Step 1

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttered peas. For dessert serve butterscotch pudding with whipped topping.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(35)

  • Jenny M.

    March 21, 2017

    Could be better

    This could be a real good recipe do not add the lemon juice. And only use one can of cream of chicken soup unless you plan on making chicken noodle soup

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  • Amanda S.

    February 27, 2014

    Ehh

    Not that good. I thought maybe this recipe would somewhat resemble a creamy lemon chicken with noodles, but the lemon juice just gave it an unpleasant sour taste. Wont be making this one again.

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  • Donna D.

    October 22, 2013

    Received Many Compliments

    Everyone I make this for loves it! It is a hearty, filling meal and a definite comfort food. My husband calls it "man-sized chicken noodle soup." I serve it in bowls rather than on plates because I find it a bit soupier than the photo suggests, but it is delicious. The chicken and carrots are wonderfully soft and the soup mixture is a nice consistency. I make this meal fairly frequently, and the only change I make is adding more garlic powder--in fact, sometimes twice as much as the recipe calls for.

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  • ladydolittle

    February 15, 2013

    Delicious with a few changes

    I added 1/2 med onion, diced Omited carrots Used chicken thighs Served over rice It has become a favorite of my husband

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    (0) (0)

  • Diva52

    January 3, 2013

    YOU MIGHT TRY THIS!

    I have tried this recipe and like anything else, sometimes you have to add your own PERSONAL touches. I have found that if you brown the chicken in a little butter in a frying pan prior to adding it (along with the ingredients) into the slow cooker, it will give the dish a better taste. The slow cooker doesn't brown the chicken and if you do this part first, the juices will blend in with the other ingredients giving a much better flavor.

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Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • calories

    242

  • fat-total

    7.4g

  • saturated-fat

    1.9g

  • cholesterol

    49mg

  • sodium

    595mg

  • carbohydrate-total

    30g

  • dietary-fiber

    4.6g

  • protein

    13g

  • vitamin-a

    250%DV

  • vitamin-c

    15%DV

  • calcium

    4%DV

  • iron

    6%DV

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • calories

    200

  • fat-total

    3.3g

  • saturated-fat

    0.8g

  • cholesterol

    46mg

  • sodium

    522mg

  • carbohydrate-total

    30g

  • dietary-fiber

    4.6g

  • protein

    13g

  • vitamin-a

    250%DV

  • vitamin-c

    15%DV

  • calcium

    4%DV

  • iron

    6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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