Popular Topics

Campbell's Kitchen
Slow Cooker Golden Chicken with Noodles

Slow Cooker Golden Chicken with Noodles

to favorites

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back

Slow Cooker Golden Chicken with Noodles

3.71 35

Since this delightful chicken dish cooks itself in the slow cooker, it's perfect for any time of year.  It's a family-favorite that you'll make time and again.

serves 8 people

Ingredients

cost per recipe: $14.30

The price is determined by the national average.

  • 2

    cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup water

  • 1/4

    cup lemon juice

  • 1

    tablespoon Dijon-style mustard

  • 1 1/2

    teaspoons garlic powder

  • 8

    large carrot, peeled and thickly sliced (about 6 cups)

  • 2 1/2

    pounds skinless, boneless chicken breast halves

  • 6

    ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained (about 3 cups)

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
Step 1

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttered peas. For dessert serve butterscotch pudding with whipped topping.
Show

Tags:

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
to favorites
Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(35)

  • ladydolittle

    February 15, 2013

    Delicious with a few changes

    I added 1/2 med onion, diced Omited carrots Used chicken thighs Served over rice It has become a favorite of my husband

    Was this helpful?

    (1) (0)

  • Jenny M.

    March 21, 2017

    Could be better

    This could be a real good recipe do not add the lemon juice. And only use one can of cream of chicken soup unless you plan on making chicken noodle soup

    Was this helpful?

    (0) (0)

  • Amanda S.

    February 27, 2014

    Ehh

    Not that good. I thought maybe this recipe would somewhat resemble a creamy lemon chicken with noodles, but the lemon juice just gave it an unpleasant sour taste. Wont be making this one again.

    Was this helpful?

    (0) (0)

  • Donna D.

    October 22, 2013

    Received Many Compliments

    Everyone I make this for loves it! It is a hearty, filling meal and a definite comfort food. My husband calls it "man-sized chicken noodle soup." I serve it in bowls rather than on plates because I find it a bit soupier than the photo suggests, but it is delicious. The chicken and carrots are wonderfully soft and the soup mixture is a nice consistency. I make this meal fairly frequently, and the only change I make is adding more garlic powder--in fact, sometimes twice as much as the recipe calls for.

    Was this helpful?

    (0) (0)

  • Diva52

    January 3, 2013

    YOU MIGHT TRY THIS!

    I have tried this recipe and like anything else, sometimes you have to add your own PERSONAL touches. I have found that if you brown the chicken in a little butter in a frying pan prior to adding it (along with the ingredients) into the slow cooker, it will give the dish a better taste. The slow cooker doesn't brown the chicken and if you do this part first, the juices will blend in with the other ingredients giving a much better flavor.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names
preview cancel

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →
More Recipes

Recently Viewed

Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • calories

    352

  • fat-total

    9.4g

  • saturated-fat

    2.4g

  • cholesterol

    108mg

  • sodium

    696mg

  • carbohydrate-total

    28.4g

  • dietary-fiber

    2.8g

  • protein

    35.7g

  • vitamin-a

    251%DV

  • vitamin-c

    14%DV

  • calcium

    5%DV

  • iron

    13%DV

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • calories

    316

  • fat-total

    5.8g

  • saturated-fat

    1.6g

  • cholesterol

    108mg

  • sodium

    629mg

  • carbohydrate-total

    28.4g

  • dietary-fiber

    2.8g

  • protein

    35.7g

  • vitamin-a

    250%DV

  • vitamin-c

    15%DV

  • calcium

    6%DV

  • iron

    10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

MEAL MAIL®

plan dinner.

Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.