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Slow Cooker Golden Mushroom Pork & Apples

Slow Cooker Golden Mushroom Pork & Apples

3.54 37

Put this together in your slow cooker before work and you will come home to a delicious pork dish loaded with flavor. Boneless pork chops, golden mushroom soup, apple cider vinegar, Worcestershire, onions and apple slices slow cook to perfection in a sweet and savory sauce that everyone will enjoy. Give it a try, this recipe is a definite keeper!

serves 8 people


cost per recipe: $12.84

The price is determined by the national average.

  • 2

    cans (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup

  • 1/2

    cup water

  • 1/4

    cup apple cider vinegar

  • 1/4

    cup packed brown sugar

  • 1

    tablespoon Worcestershire sauce

  • 1/4

    teaspoon dried thyme, crushed

  • 2

    pounds boneless pork chop, 3/4-inch thick (about 8 chops)

  • 2

    large onion, sliced (about 2 cups)

  • 2

    medium Granny Smith apple, thinly sliced (about 2 cups)

view nutrition info

How to Make It

Step 1

Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.

Step 2

Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through.  Add the apples during the last 20 minutes of the cooking time.

Recipe Tips

  • Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait: layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.

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Made With
(10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup

(10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup

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Ratings & Reviews

  • Daisy

    November 19, 2015

    This recipe is terrific

    I have made this recipe many times and have given it to others - always with great success. I did alter it a little- I don't like Granny Smiths, so I used Red Delicious apples -and used 6 apples. I add the apples 2 hours after starting. (Yes, they cook down, but it tastes great!). I always cook it for 6 hrs. (When I have them, I add chunks of peeled yams). I sometimes make this dish using chicken instead of pork. Everyone I have shared this recipe with has thanked me profusely - and it has become a staple for many.

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  • Cynthia G.

    May 18, 2018

    My family loves this receipe

    This is an excellent dish. I double the receipe, but do not use thyme or onions, personal taste I don’t like them. Cook 4 hours. I’m confused about the original reviews that talk about mushy apples. But maybe because I FOLLOW the receipe and add apples during last 30 mins. My apples are soft, not mushy. It’s a wonderful dish. I serve with egg noodles or mashed potatoes. I’ve make this 4 or 5 times, it’s always a hit.

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  • ESU42

    January 27, 2013

    A quick and easy recipe

    I like slow cooker recipes and this one was a huge hit with my family. I've made this quite a few times and have even tried a few variants on the recipe. It is very forgiving for some one like me who follows the recipe the first time then experiments after that. I have used a pork roast and that worked very well (and getting thick enough pork chops can be hard to find). And for those that like Crisper apples, try adding them later in the cooking cycle (the last 20-30 minutes) Otherwise this is a delicious recipe and a keeper for me. And like most slow cooker recipes very easy to prepare.

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  • Jmom

    November 29, 2012

    Sadly....I won't be making this again.

    I looked forward to trying this recipe for quite a while. I was waiting for a cold day to make what I thought would be a yummy, warming dinner. It just did not meet my expectations. In fact, I ended up throwing it away! It was such a shame to throw away all that food, but it was awful. Just like other reviews stated, the apples were beyond mushy and the meat was tough. The only positive was that it smelled good while it was cooking.

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    Campbell's Kitchen March 5, 2015

    We’re sorry to hear that you did not enjoy this meal, but we’ve revised this recipe based on reviews like yours. Changing the cooking temperature to HIGH for 4-5 hours, as well as the addition of cider vinegar, have improved the texture of the finished dish.

  • Coco

    November 14, 2012

    This recipe made the pork chops dry...:(

    I was really excited to try this recipe! It smelled great, and was oober easy. Unfortunately my pork chops turned out dry. I followed the recipe to a tee. I don't think I would make this again, or if I did I wouldn't use the crock pot.

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    Campbell's Kitchen March 5, 2015

    You will be pleased to know that we’ve made some revisions thanks to your review. For more tender pork chops and firmer apples, the cooking time and order have been adjusted. We have amended the ingredients as well for not only better texture, but also taste!

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