Put this together in your slow cooker before work and you will come home to a delicious pork dish loaded with flavor. Boneless pork chops, golden mushroom soup, apple cider vinegar, Worcestershire, onions and apple slices slow cook to perfection in a sweet and savory sauce that everyone will enjoy. Give it a try, this recipe is a definite keeper!
cost per recipe: $12.49
The price is determined by the national average.
cans (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup
cup apple cider vinegar
cup packed brown sugar
tablespoon Worcestershire sauce
teaspoon dried thyme, crushed
pounds boneless pork chop, 3/4-inch thick (about 8 chops)
large onion, sliced (about 2 cups)
medium Granny Smith apple, thinly sliced (about 2 cups)
Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.
Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through. Add the apples during the last 20 minutes of the cooking time.