A combination of boneless chicken thighs, onion, jalapeno pepper, coconut milk and a Hawaiian-inspired sauce are slow cooked resulting in a kickin’ dish the whole family will love. Slow-cooking ensures incredibly moist and tender meat that is bathed in an unbelievably flavored sauce. Give it a try, it's sure to become a family favorite recipe.
cost per recipe: $10.56
The price is determined by the national average.
pouch (12 ounces) Campbell's® Hawaiian Pork
cup unsweetened coconut milk
large red onion, sliced (about 1 cup)
medium jalapeño pepper, sliced (about 1/4 cup)
boneless, skinless chicken thigh
Stir the sauce, coconut milk, onion and jalapeño pepper in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the chicken is fork-tender.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Easy Substitution: You can substitute 1/4 cup drained canned sliced jalapeño peppers for the fresh pepper.