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Slow Cooker Hearty Beef & Bean Chili

Slow Cooker Hearty Beef & Bean Chili

4.19
(58)

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

serves 6 people

Ingredients

cost per recipe: $11.25

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1

    large onion, chopped (about 1 cup)

  • 2

    cloves garlic, minced

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    can (14.5 ounces) diced tomatoes

  • 1/2

    cup water

  • 2

    cans (about 15 ounces each ) kidney beans, rinsed and drained

  • 1/4

    cup chili powder

  • 2

    teaspoons ground cumin

view nutrition info

How to Make It

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours.
Step 1

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.

Step 3

Cover and cook on LOW for 8 to 9 hours.

Recipe Tips

  • Time-Saving:  This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil, chives and Italian salad dressing. For dessert serve caramel or vanilla flan.
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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Ratings & Reviews

(58)
  • Meledstick

    March 24, 2016

    Been making this for years!

    I've been married for over 40 years and have been using this recipe since then. My mom used it before me. We usually add part of a can of diced jalapenos and I like it with some spaghetti in it, "Cincinnati style". Never found another recipe I like better!

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  • sagemoon

    November 24, 2015

    This is my Go To chili recipe

    I've used this recipe for years and love it. I think it is quite good as written. I like the amount of chili powder called for. Sometimes I'll add a little black pepper or some dark beer instead of water or substitute one can of kidney beans with black beans. It's a great recipe to use camping by cooking in a Dutch oven.

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  • Katsar

    June 22, 2014

    Very Easy

    Love this recipe! It is very easy to make and the left overs freeze very well! Would highly recommend this!

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  • Perky1

    April 28, 2014

    Good and tasty!

    I love this chili recipe. I use McCormick's dark chili powder, which is a bit spicy. It's perfect for me, but way too much spice for my grandson and daughter. I would recommend mild chili powder if using the quarter cup required in the recipe.

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  • skipper

    March 10, 2014

    Great and easy to make

    I found the receipt great, but I added the 1/2 lb. of sausage and one and a half cup of cooked brown rice to thicken and flavor.

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