Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
cost per recipe: $10.99
The price is determined by the national average.
pounds ground beef
large onion, chopped (about 1 cup)
cloves garlic, minced
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
can (14.5 ounces) diced tomatoes
cans (about 15 ounces each ) kidney beans, rinsed and drained
cup chili powder
teaspoons ground cumin
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours.