Here's a hearty stew to feed a hungry crowd - it features a colorful array of beans simmering with sausage and chicken broth, that slow cooks for hours, leaving you free to enjoy the day.
cost per recipe: $10.35
The price is determined by the national average.
pound sweet Italian pork sausage, casing removed
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon ground black pepper
medium carrot, peeled and chopped (about 2/3 cup)
stalk celery, chopped (about 1/2 cup)
ounces dried pinto beans(about 3/4 cup)
ounces dried navy beans(about 3/4 cup)
ounces dried kidney beans (about 3/4 cup)
sun-dried tomatoes in oil, drained and thinly sliced (about 1/4 cup)
tablespoon grated Parmesan cheese
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.