Are you looking for something different to serve for dinner? Try this easy-to-make recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples.
cost per recipe: $14.63
The price is determined by the national average.
pounds kielbasa, cut into 2-inch-long pieces
package (about 16 ounces) sauerkraut, drained
cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
medium apple, peeled and cut in quarters
cup water or white wine
tablespoons Dijon-style mustard
Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.