The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish.
cost per recipe: $8.17
The price is determined by the national average.
ounces uncooked medium egg noodles (about 7 cups)
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup cottage cheese
teaspoon grated orange zest
Spray the inside of a 3 1/2-quart slow cooker with vegetable cooking spray.
Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.