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Slow Cooker Kugel

Slow Cooker Kugel

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The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish.

serves 6 (1 1/2 cups each)

Ingredients

cost per recipe: $8.17

The price is determined by the national average.

  • 12

    ounces uncooked medium egg noodles (about 7 cups)

  • 1/2

    cup currant

  • 1

    can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 1

    cup cottage cheese

  • 3/4

    cup sugar

  • 1

    teaspoon grated orange zest

  • 2

    egg

view nutrition info

How to Make It

Spray the inside of a 3 1/2-quart slow cooker with vegetable cooking spray. Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants. Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat. Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
Step 1

Spray the inside of a 3 1/2-quart slow cooker with vegetable cooking spray.

Step 2

Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.

Step 3

Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.

Step 4

Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.

Recipe Tips

  • Tip:  This versatile sweet noodle pudding can be served as a dessert, a brunch dish or a side dish alongside barbecued chicken or brisket.

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Made With
(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

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