Slow Cooker Lentil Soup with Beef
Using prepared French onion soup as the base for this slow cooker recipe makes it as simple as it is satisfying!
serves
8
(about 1 3/4 cups each)
Ingredients
cost per recipe: $19.04
The price is determined by the national average.
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3
cans (10 1/2 ounces each ) Campbell’s® Condensed French Onion Soup
-
1 1/3
cups (1 soup can) water
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3
stalks celery, sliced (about 1 1/2 cups)
-
3
large carrot, sliced (about 1 1/2 cups)
-
1 1/2
cups dried lentils
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1
can (about 14.5 ounces) diced tomatoes
-
1
teaspoon dried thyme, crushed
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3
cloves garlic, minced
-
2
pounds beef for stew, cut into 1-inch pieces
How to Make It
Step 1
Stir the soup, water, celery, carrots, lentils, tomatoes, thyme, garlic and beef in a 5-quart slow cooker. Season as desired.
Step 2
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Recipe Tips
- Time-Saving: Or you may cook the recipe on HIGH for 4 to 5 hours.
