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Slow Cooker Lentil Soup with Beef

Slow Cooker Lentil Soup with Beef

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Slow Cooker Lentil Soup with Beef

4.5 2

Using prepared French onion soup as the base for this slow cooker recipe makes it as simple as it is satisfying!

serves 8 (about 1 3/4 cups each)

Ingredients

cost per recipe: $19.04

The price is determined by the national average.

  • 3

    cans (10 1/2 ounces each ) Campbell’s® Condensed French Onion Soup

  • 1 1/3

    cups (1 soup can) water

  • 3

    stalks celery, sliced (about 1 1/2 cups)

  • 3

    large carrot, sliced (about 1 1/2 cups)

  • 1 1/2

    cups dried lentils

  • 1

    can (about 14.5 ounces) diced tomatoes

  • 1

    teaspoon dried thyme, crushed

  • 3

    cloves garlic, minced

  • 2

    pounds beef for stew, cut into 1-inch pieces

view nutrition info

How to Make It

Stir the soup, water, celery, carrots, lentils, tomatoes, thyme, garlic and beef in a 5-quart slow cooker. Season as desired. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Step 1

Stir the soup, water, celery, carrots, lentils, tomatoes, thyme, garlic and beef in a 5-quart slow cooker. Season as desired.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Recipe Tips

  • Time-Saving: Or you may cook the recipe on HIGH for 4 to 5 hours.

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Made With
(10 1/2 ounces each ) Campbell’s® Condensed French Onion Soup

(10 1/2 ounces each ) Campbell’s® Condensed French Onion Soup

Ratings & Reviews

(2)

  • Allie F.

    February 23, 2020

    Very easy

    I made this and it was delicious, super easy to make and super affordable. I did not have French onion soup in the grocery store (I’m in Canada) but I found onion soup and it works just as fine I think. Cooked all day no hassle at all. This meal is perfect for a family or a busy young adult who doesn’t have time to cook after work,put it in the crockpot in the morning and come home to a meal prepared.

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  • Willow

    December 7, 2012

    Little Salty

    Made this soup yesterday, I liked it. The lentils took some time to cook and I added a different kind of meat also added more veggies. Though I did find it a little salty it was over all good.

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Made with

Campbell’s® Condensed French Onion Soup

  • calories

    431

  • calories-fat

    90

  • fat-total

    10g

  • saturated-fat

    3.3g

  • choline-dv

    0%DV

  • chloride-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chromium-dv

    0%DV

  • manganese-dv

    28%DV

  • copper-dv

    51%DV

  • selenium-dv

    74%DV

  • zinc-dv

    101%DV

  • magnesium-dv

    16%DV

  • iodine-dv

    0%DV

  • phosphorus-dv

    34%DV

  • pantothenic-acid-dv

    36%DV

  • biotin-dv

    0%DV

  • vitamin-b12-dv

    135%DV

  • folate-dv

    50%DV

  • vitamin-b6-dv

    52%DV

  • niacin-dv

    39%DV

  • riboflavin-dv

    30%DV

  • thiamin-dv

    59%DV

  • vitamin-k-dv

    15%DV

  • vitamin-e-dv

    6%DV

  • vitamin-d-dv

    1%DV

  • added-sugars-dv

    2%DV

  • sodium-dv

    862.64251mg

  • choline

    0mg

  • chloride

    0mg

  • molybdenum

    0mg

  • chromium

    0mg

  • manganese

    0.644mg

  • copper

    0.463mg

  • selenium

    40.7mg

  • zinc

    11.0752922498mg

  • magnesium

    67mg

  • iodine

    0mg

  • phosphorus

    431mg

  • pantothenic-acid

    1.775mg

  • biotin

    0mg

  • vitamin-b12

    3.23mg

  • folate

    199mg

  • vitamin-b6

    0.888mg

  • niacin

    6.171mg

  • riboflavin

    0.39mg

  • thiamine

    0.712mg

  • vitamin-k

    17.6mg

  • vitamin-e

    0.85mg

  • vitamin-d

    0.1mg

  • added-sugars

    0.875g

  • fiber-dv

    24%DV

  • potassium-dv

    21%DV

  • carbohydrate-total-dv

    14%DV

  • cholesterol-dv

    36%DV

  • iron-dv

    37%DV

  • calcium-dv

    8%DV

  • vitamin-c-dv

    12%DV

  • vitamin-a-dv

    23%DV

  • sat-fat-dv

    17%DV

  • fat-total-dv

    13%DV

  • protein

    48.2g

  • dietary-fiber

    6.8g

  • carbohydrate-total

    39.2g

  • sodium

    862mg

  • cholesterol

    108mg

  • potassium

    980mg

  • iron

    6.6mg

  • calcium

    98mg

  • vitamin-c

    10.6mg

  • vitamin-a

    209

  • sugars

    7.83g

  • transfat

    0.4g

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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