Popular Topics

Slow Cooker Loaded Mashed Potatoes

Slow Cooker Loaded Mashed Potatoes

5 2

We’ve made making mashed potatoes as easy and delicious as possible! Start with red potatoes, so there’s no need to peel. Put them in the slow cooker whole, so there’s no need to cut. Cover them with broth so there’s no need to drain. Let your slow cooker get them nice and tender. Then simply mash right in the cooker and load up with a few delicious ingredients for a side dish that will take center stage!

serves 16 people

Ingredients

cost per recipe: $14.86

The price is determined by the national average.

  • 5

    pounds red potato, whole and unpeeled

  • 2

    cups Swanson® Chicken Broth

  • 4

    tablespoons butter

  • 1 1/2

    cups shredded Cheddar cheese (about 4 ounces)

  • 4

    ounces cream cheese

  • 8

    ounces (about 8 slices) bacon, cooked, drained and crumbled

  • 3

    green onion, chopped

view nutrition info

How to Make It

Step 1

Place the potatoes into a 6-quart slow cooker.  Add the broth.

Step 2

Cover and cook on HIGH for 4 hours or until the potatoes are tender. Do not drain.

Step 3

Mash the potatoes and broth in the cooker.  Stir in 1 cup Cheddar cheese, the cream cheese, butter, bacon and green onions.  Season to taste.  Top with the remaining Cheddar cheese.  Serve immediately or keep on WARM in slow cooker for up to 2 hours.  Stir before serving.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

Ratings & Reviews

(2)
  • Ann D.

    December 12, 2016

    Jazzlady

    I made these Slow Cooker Loaded Mashed Potatoes for Thanksgiving, the prep was so quick and easy that I thought I had forgotten an ingredient. When they were finished and I tasted them, all I can say is WOW!! Not only are they easy to make but the taste is unbelievably delicious.

    Was this helpful?

    (5) (0)
  • Hector P.

    December 26, 2016

    Family loves these potatoes.....

    This (Christmas) is the second time I've made these. The first time I followed the recipe exactly as written. The potatoes came out lumpy and kinda dry. This time I added 3 cups of chicken broth instead of 2 and the potatoes came out smooth and creamy (the way I like them). If you prefer lumpier mashed potatoes, use 2 cups chicken broth. If you prefer smoother potatoes, use 3 cups. Also, next time I will use sour cream instead of cream cheese. Otherwise, these are great mashed potatoes.

    Was this helpful?

    (1) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →