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Slow Cooker Merlot Marinara Short Ribs

Slow Cooker Merlot Marinara Short Ribs

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Seasoned beef short ribs, onion and carrots are slow-cooked to perfection in a scrumptious marinara sauce. Serve it with mashed potatoes for a melt-in-your-mouth meal that’s guaranteed to impress your guests!

serves 8 people

Ingredients

cost per recipe: $33.93

The price is determined by the national average.

  • 4

     pounds beef short rib, cut into serving-sized pieces

  • 1

    jar (23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce

  • 1/4

    cup red wine (try merlot)

  • 1

    bag  (16 ounces) fresh or frozen whole baby carrots

  • 1

     large onion, chopped (about 1 cup)

  • 8

    cups hot mashed potatoes or cooked egg noodles

view nutrition info

How to Make It

Season the ribs as desired. Stir the sauce, wine, carrots and onion in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.  Prepare the potatoes during the last hour of the cooking time and serve with the ribs and sauce mixture.
Step 1

Season the ribs as desired.

Step 2

Stir the sauce, wine, carrots and onion in a 6-quart slow cooker. Add the ribs and turn to coat.

Step 3

Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.  Prepare the potatoes during the last hour of the cooking time and serve with the ribs and sauce mixture.

Recipe Tips

  • Time-Saving: This recipe can also be cooked on HIGH for 4 to 5 hours.

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Made With
(23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce

(23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce

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