Slow Cooker Merlot Marinara Short Ribs
Seasoned beef short ribs, onion and carrots are slow-cooked to perfection in a scrumptious marinara sauce. Serve it with mashed potatoes for a melt-in-your-mouth meal that’s guaranteed to impress your guests!
serves
8
people
Ingredients
cost per recipe: $33.93
The price is determined by the national average.
-
4
pounds beef short rib, cut into serving-sized pieces
-
1
jar (23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce
-
1/4
cup red wine (try merlot)
-
1
bag (16 ounces) fresh or frozen whole baby carrots
-
1
large onion, chopped (about 1 cup)
-
8
cups hot mashed potatoes or cooked egg noodles
How to Make It
Step 1
Season the ribs as desired.
Step 2
Stir the sauce, wine, carrots and onion in a 6-quart slow cooker. Add the ribs and turn to coat.
Step 3
Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender. Prepare the potatoes during the last hour of the cooking time and serve with the ribs and sauce mixture.
Recipe Tips
- Time-Saving: This recipe can also be cooked on HIGH for 4 to 5 hours.
