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Slow Cooker Mole-Style Pulled Pork

Slow Cooker Mole-Style Pulled Pork

2.92
(12)

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor.  Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

serves 12 people

Ingredients

cost per recipe: $14.72

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 1/4

    cup water

  • 1

    tablespoon chili powder

  • 1

    tablespoon brown sugar

  • 1

    teaspoon cumin

  • 1

    teaspoon ground cinnamon

  • 4

    pounds boneless pork shoulder roast

  • 2

    tablespoons semi-sweet chocolate pieces

  • 12

    flour tortilla, warmed

  • 6

    plum tomato, seeded and chopped

  • 1/4

    cup chopped cilantro

view nutrition info

How to Make It

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Step 1

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

Step 2

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

Step 3

Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Recipe Tips

  • Time-Saving:  This recipe may be cooked on HIGH for 5 to 6 hours.

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Made With
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

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Ratings & Reviews

(12)
  • Blair R.

    September 1, 2015

    This is a good one.

    I still have some in the freezer! It makes way too much for two. I loved it and so did my wife. It was simple to do in the slow cooker and the net was a good idea.

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  • Jill Z.

    August 13, 2012

    Slow Cooker Mole-Style Pulled Pork

    Wow... really good reciepe with little need to alter... I needed alittle salt and pepper and kept the tomatoes (didn't need to seed them...) But I added a fresh avacado, chopped and added with the tomato. Might actually like this over rice. Very very tasty!! I like the idea of adding garlic...will try this next time... oh...and there WILL be a next time! Yum!

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  • Karen R.

    August 9, 2012

    Slow Cooker Mole-Style Pulled Pork

    Added a tablespoon-ish of peanut butter for a little more authenticity..family rates it excellent!

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  • Peggy H.

    August 3, 2012

    Slow Cooker Mole-Style Pulled Pork

    Depends on the chili powder, doesn't it? I used McCormick's Chipotle Chile Pepper, and it turned out to be a good choice. Added a little almond flavoring and extra cinnamon when I added the chocolate, trying to approximate the flavor of the Mexican variety. Otherwise, straight by the recipe. It was surprisingly good. And with yellow rice and black beans, it made a complete meal.

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  • Suzie A.

    August 1, 2012

    Slow Cooker Mole-Style Pulled Pork

    We did not like this recipe! Even my husband, who eats everything happily, said I didn't need to ever make this again, I knew I was not alone in disliking this meal.

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