Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
cost per recipe: $23.40
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
tablespoon chili powder
tablespoon brown sugar
teaspoon ground cinnamon
pounds boneless pork shoulder roast
tablespoons semi-sweet chocolate pieces
flour tortilla, warmed
plum tomato, seeded and chopped
cup chopped cilantro
Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.