Enjoy the complex flavors of Moroccan food in this slow cooker dish where chicken thighs mix with a tempting combination of sweet and savory ingredients to make a mouthwatering stew-like dish
cost per recipe: $10.26
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cloves garlic, minced
teaspoons ground cumin
teaspoon ground cinnamon
can (about 14.5 ounces) diced tomatoes, undrained
large green pepper, cut into 2-inch-long strips (about 2 cups)
large onion, chopped (about 1 cup)
pound boneless, skinless chicken thigh
ounces orzo pasta (about 1 cup), cooked and drained
Stir the broth, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Divide the chicken and sauce among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.