Not enough space on your stove at the holidays? No problem, we’ve got you covered with this easy and delicious side dish that’s perfect for entertaining. A touch of brown sugar and sweet orange marmalade enhances the savory flavor of Swanson broth and fresh sage. Carrots cook to perfection in the slow cooker and keep warm until ready to serve.
cost per recipe: $4.27
The price is determined by the national average.
pounds carrot, peeled and cut into 1/4-inch thick slices (about 8 cups)
cups Swanson® Chicken Broth
tablespoon packed brown sugar
cup orange marmalade
tablespoon minced fresh sage leaves
Stir the carrots, 1 cup broth and the brown sugar in a 6-quart slow cooker.
Cover and cook on HIGH for 3 1/2 hours or until the carrots are tender. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Stir the cornstarch mixture, marmalade, butter and sage in the cooker.
Cover and cook on HIGH for 30 minutes. Stir and season to taste. Serve immediately or keep on WARM for up to 3 hours. The sauce will continue to thicken on WARM, so add more broth, if needed, until desired consistency.