If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
cost per recipe: $10.15
The price is determined by the national average.
pounds bone-in pork chop (about 6 chops), 3/4-inch thick
medium onion, chopped (about 1/2 cup)
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
cups hot cooked instant white rice
Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.