If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results. You might also like our creole & beer seasoned Slow Cooker Smothered Pork Chops or Slow Cooker Golden Mushroom Pork & Apples
cost per recipe: $7.66
The price is determined by the national average.
pounds bone-in pork chop (about 6 chops), 3/4-inch thick
medium onion, chopped (about 1/2 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
cups hot cooked instant white rice
Season the pork as desired. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with the rice.