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Slow Cooker Pork Chops

Slow Cooker Pork Chops

4.31
(48)

If you've never had pork chops from a slow cooker before, this is the recipe to try.  Just 5 ingredients, hardly any work, and you get tender and delicious results.

serves 6 people

Ingredients

cost per recipe: $11.52

The price is determined by the national average.

  • 2

    pounds bone-in pork chop(about 6 chops), 3/4-inch thick

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    can Campbell's® Condensed Cream of Celery Soup(Regular or 98% Fat Free)

  • 6

    cups hot cooked instant white rice

view nutrition info

How to Make It

Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.  Serve the pork and sauce with the rice.
Step 1

Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over all.

Step 2

Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.  Serve the pork and sauce with the rice.

Recipe Tips

  • * Or on HIGH for 5 to 6 hours.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(48)
  • mbfamily11

    January 19, 2007

    Slow Cooker Pork Chops

    So easy and so tender. The pork just fell off the bone.

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    (1) (0)
  • Kathleen B.

    February 5, 2017

    A Favorite

    I love this recipe and I make it on a regular basis every month so delicious!

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    (0) (0)
  • Judy O.

    February 1, 2017

    Bubbazgram

    Can you use bone out and more then 6 chops ?

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    (0) (0)
  • PiA S.

    January 28, 2017

    Pia

    Please look at the nutritional value: the extremely high sodium content and fat for canned soup. No amount of tenderness and ease of preparation is worth this unhealthy meal. Just dont overcook the pork chop when pan frying and add a side of steamed vegetables. What could be easier than that?

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    (0) (0)
  • Jennifer J.

    December 9, 2016

    Easy peasy dinner

    Added ground pepper and Garlic Garlic seasoning from Tastefully Simple. Cooked on high for five hours then switched to the keep warm feature on my crock pot until noodles and veggies were ready. The pork fell apart, so tender. Loved it!

    Was this helpful?

    (0) (0)

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