Pulled pork never tasted so good! These irresistible sandwiches feature pork shoulder slowly simmered in a delicious jarred bacon and provolone sauce and served on sandwich rolls.
cost per recipe: $21.88
The price is determined by the national average.
pounds boneless pork shoulder
teaspoon kosher salt
teaspoon ground black pepper
teaspoon garlic powder
jar (24 ounces) Prego® Bacon Provolone Sauce
Pepperidge Farm® Plain Kaiser Rolls
slices provolone cheese(about 6 ounces)
Season the pork with the salt, black pepper and garlic powder. Place the pork into a 6-quart slow cooker. Pour the sauce over the pork.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Spoon off any fat from the sauce in the cooker.
Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Top with the cheese.