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Slow Cooker Cinnamon Raisin Bread Pudding

Slow Cooker Cinnamon Raisin Bread Pudding

4.4 5

Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding.   Our bread adds just the right amount of cinnamon, and sweet juicy raisins that plump up while cooking.   Just add five simple ingredients to your slow cooker – then set it and forget it.  Let the slow cooker do the work and you’ll have an easy dessert that makes enough to feed a crowd.  

serves 16 people

Ingredients

cost per recipe: $16.37

The price is determined by the national average.

  • 1 1/2

    loaves (about 24 slices) Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into 1-inch pieces

  • 2

    cans (14 ounces each) sweetened condensed milk

  • 2

    cups water

  • 2

    teaspoons vanilla extract

  • 8

    egg

  • 2

    pints vanilla ice cream

view nutrition info

How to Make It

Line the inside of a 6-quart slow cooker with aluminum foil. Place the bread pieces into the cooker.  Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Pour the milk mixture over the bread pieces. Stir and press the bread pieces into the milk mixture to coat. Cover and cook on LOW for 5 to 6 hours or until the pudding is set. Serve warm with the ice cream.
Step 1

Line the inside of a 6-quart slow cooker with aluminum foil.

Step 2

Place the bread pieces into the cooker. 

Step 3

Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Pour the milk mixture over the bread pieces. Stir and press the bread pieces into the milk mixture to coat.

Step 4

Cover and cook on LOW for 5 to 6 hours or until the pudding is set. Serve warm with the ice cream.

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Made With
(about 24 slices) Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into 1-inch pieces

(about 24 slices) Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into 1-inch pieces

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Ratings & Reviews

(5)
  • josephine g.

    November 4, 2014

    Looks great

    Uuuuhhh I'll try this again but add alittle more raisins and top it off with shredded Colby or other yellow cheese at the end of the last hour before it's done, trust me it will taste good I tried it and it was delicious...

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  • hdbike

    October 13, 2011

    Slow Cooker Raisin Cinnamon Bread Pudding

    Very delicious! Super moist!

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    (0) (0)
  • paige3

    February 27, 2011

    Slow Cooker Raisin Cinnamon Bread Pudding

    Pretty good but definitely not my Grandma's recipe. Needs a little sugar. It was just okay to me. I will make again, just with added ingredients.

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    (0) (0)
  • tim k.

    April 7, 2008

    Slow Cooker Raisin Cinnamon Bread Pudding

    I've made this several times and passed on the recipe! Love it!

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    (0) (0)
  • e.holmberg

    December 26, 2006

    Slow Cooker Raisin Cinnamon Bread Pudding

    It's an old fashioned treat......wonderful!

    Was this helpful?

    (0) (0)

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