You can quickly assemble the ingredients for this delicious white-meat chili, then let it slow cook all day, and come home to a cozy dish that features just the right amount of spice.
cost per recipe: $10.78
The price is determined by the national average.
disposable slow cooker liner
cups cubed skinless, boneless chicken breast halvesor turkey
cans (about 15 ounces each ) navy beans, drained
cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
large onion, chopped (about 1 cup)
cup finely chopped red bell pepper
jalapeño pepper, seeded and finely chopped
cloves cloves garlic, minced
teaspoon dried oregano leaves
teaspoon cayenne pepper
Open the slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit the liner snugly against the bottom and sides of the bowl and pull the top of liner over the rim of the bowl.
Place all the ingredients in the lined-slow cooker and stir gently to mix. Place the lid on the slow cooker.
Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the mixture is hot and bubbling and the sauce thickens slightly.
Carefully remove the lid to allow steam to escape. Serve the chili directly from the slow cooker. Do not lift or transport the liner with the food inside. Cool the slow cooker completely, remove the liner and toss.