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Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast

4.3 108

The slow cooker is the perfect way to cook this pot roast recipe. Combining the roast with flavorful vegetables and a few on-hand ingredients yields a delicious slow cooker pot roast. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Put it together in the morning, and when it's time for dinner simply remove and slice the roast, then arrange the sliced roast alongside the potatoes and carrots and serve with the delicious gravy!

serves 6 people


cost per recipe: $23.65

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    envelope (about 1 ounce) dry onion recipe soup & dip mix

  • 6

    medium red potato (about 2 3/4 pounds), cut in half

  • 3

    cups baby-cut carrots or 2-inch pieces peeled carrots

  • 3

    pounds boneless beef chuck roast (1 roast)

view nutrition info

How to Make It

Step 1

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef as desired.  Add the beef to the cooker and turn to coat.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.  Serve sprinkled with fresh chopped parsley, if desired.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Wade S.

    December 11, 2016

    So Simple

    This recipe is so simple and tastes so good. I make it all the time.

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  • Crystal B.

    January 28, 2019


    I subsitute a pork roast sometimes. It's just as good. Also try a different cream soup.

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  • Janis H.

    January 3, 2019


    My family loves this roast. I add my vegetables half way into cooking. Add some steamed broccoli, yeast rolls, perfect dinner!

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  • Beverly N.

    November 13, 2018

    A little different but still scrumptious !

    I use the Campbells Golden Mushroom and French Onion Soup, try it !

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    (0) (0)
  • joseph s.

    March 29, 2017


    It,s ok but two things,I hate chuck roast,it's garbage stringy meat,save it for hamberger,I prefer to use top round it's a little better and Campbell charges way two much for a can of soup and they keep raising it.

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    (0) (4)

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