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Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast

4.28 106

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Put it together in the morning, and when it's time for dinner, it's done!

serves 6 people


cost per recipe: $24.83

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    envelope (about 1 ounce) dry onion recipe soup & dip mix

  • 6

    (3-inch diameter) red potato, cut in half

  • 3

    cups baby-cut carrots

  • 3

     pounds boneless beef chuck roast (1 roast)

view nutrition info

How to Make It

Step 1

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Wade S.

    December 11, 2016

    So Simple

    This recipe is so simple and tastes so good. I make it all the time.

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    (1) (0)
  • Beverly N.

    November 13, 2018

    A little different but still scrumptious !

    I use the Campbells Golden Mushroom and French Onion Soup, try it !

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    (0) (0)
  • joseph s.

    March 29, 2017


    It,s ok but two things,I hate chuck roast,it's garbage stringy meat,save it for hamberger,I prefer to use top round it's a little better and Campbell charges way two much for a can of soup and they keep raising it.

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    (0) (2)
  • Reinaldo G.

    February 7, 2017


    Try with white rice...."superb!

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    (0) (0)
  • joelle12000

    October 26, 2015

    Would not make again

    This recipe was okay, I mean edible, but for me everything turned to mush.

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    (0) (0)
    Campbell's Kitchen November 4, 2015

    Sorry to hear the texture wasn’t what you expected. Slow cookers do vary depending on the model and the age of the cooker. Next time, if possible, try adding the red potatoes and baby-cut carrots to the slow cooker a couple hours into the cooking process so that they have less time in the slow cooker and will therefore be less mushy.

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