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Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast

4.28
(105)

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Put it together in the morning, and when it's time for dinner, it's done!

serves 6 people

Ingredients

cost per recipe: $13.62

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    envelop (about 1 ounce) dry onion recipe soup & dip mix

  • 6

    (3-inch diameter) red potato, cut in half

  • 3

    cups baby-cut carrots

  • 3

     pounds boneless beef chuck roast (1 roast)

view nutrition info

How to Make It

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.
Step 1

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(105)
  • Wade S.

    December 11, 2016

    So Simple

    This recipe is so simple and tastes so good. I make it all the time.

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    (1) (0)
  • joseph s.

    March 29, 2017

    joe

    It,s ok but two things,I hate chuck roast,it's garbage stringy meat,save it for hamberger,I prefer to use top round it's a little better and Campbell charges way two much for a can of soup and they keep raising it.

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    (0) (0)
  • Reinaldo G.

    February 7, 2017

    Delicious

    Try with white rice...."superb!

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    (0) (0)
  • joelle12000

    October 26, 2015

    Would not make again

    This recipe was okay, I mean edible, but for me everything turned to mush.

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    (0) (0)
  • Carlie F.

    October 21, 2015

    Simple and Delicious!

    I've made this several times now and it keeps getting better. I agree with other reviews to cook it a little longer to get the meat fork tender. Typically, I'll serve peas and dinner rolls on the side. Goes wonderfully together for a very comforting meal for all.

    Was this helpful?

    (0) (0)

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