Slow Cooker Savory Sloppy Joes
This reliable recipe lets you put together the ingredients earlier in the day and come home to a delicious dinner sandwich that's sure to become a weeknight staple. It's also the perfect dish to bring to your next potluck dinner.
serves
18
people
Ingredients
cost per recipe: $19.41
The price is determined by the national average.
-
3
pounds ground beef
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2
cans (10 3/4 ounces each ) Campbell's® Condensed Tomato Soup
-
2
medium green pepper, chopped (about 2 1/2 cups)
-
3
medium onion, chopped (about 1 1/2 cups)
-
1/4
cup Dijon-style mustard
-
3
tablespoons Worcestershire sauce
-
3
tablespoons cider vinegar
-
2
tablespoons packed brown sugar
-
1
teaspoon ground black pepper
-
18
Pepperidge Farm® Soft White Hamburger Buns, split
How to Make It
Step 1
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the beef, soup, green peppers, onions, mustard, Worcestershire sauce, vinegar, brown sugar and black pepper in a 6-quart slow cooker.
Step 3
Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender. Divide the beef mixture among the buns.
Recipe Tips
- *Or on HIGH for 3 to 4 hours.
