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Slow Cooker Cheesy Scalloped Potatoes

Slow Cooker Cheesy Scalloped Potatoes

4.25 12

Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together.  These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week.  

serves 6 people


cost per recipe: $12.36

The price is determined by the national average.

  • 3

    pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups)

  • 1

    large onion, thinly sliced (about 1 cup)

  • 1

    can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 1/2

    cup milk

  • 1/2

    cup Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Spray a 6-quart slow cooker with vegetable cooking spray.  Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.

Step 2

Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.

Step 3

Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.

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Made With
(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

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Ratings & Reviews

  • Kath12

    November 20, 2016

    So Easy To Make

    I loved this recipe is was easy to put together and has a great flavor goes great with ham taste delicious!

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  • Barboura B.

    March 28, 2016

    Can be used at any meal. Delicious. Easy.

    This was so easy. Used baby red spuds and then topped with mozzarella cheese. I did use a liner in my slow cooker and sprayed to coat the liner. The neat thing that we did with this recipe, was after it was cooked it was put in a layered casserole (cornbread stuffing, pieces of turkey, the potatoes and then turkey gravy). Basically Easter dinner in a casserole dish (baked -- covered -- at 300 for an hour)

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  • Deb B.

    January 20, 2019

    Not sure yet

    Halfway thru cook-time and the crockpot is full of liquid? Maybe from the ham I added? I pulled some of it out and am hoping for the best....

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  • Rhonda L.

    November 12, 2018

    No soup in ingredients?

    Am I missing something? I don't see any cheddar cheese soup in the ingredient list. I assume just 1 can?

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    Campbell's Kitchen November 14, 2018

    We apologize Rhonda. Due to a technical issue the ingredient was temporarily missing from the recipe, but is now corrected. We hope you will give this recipe a try and let us know how you like it!

  • Joanne R.

    April 2, 2018

    Very easy!

    I made this recipe to have with ham for an Easter dinner. I wanted a cheesy scalloped potato recipe that I could make in a slow cooker because I had no room in my oven for another large dish! This was perfect and everyone loved it! Very easy! I followed the directions and also used Youkon Gold potatoes! It is a keeper! Thank you!

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