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Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes

4.44
(9)

Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection.  They’re so good you’ll never make scalloped potatoes any other way!

serves 6 people

Ingredients

cost per recipe: $5.63

The price is determined by the national average.

  • 3

    pounds Yukon Gold potatoor Eastern potatoes, unpeeled and thinly sliced (about 9 cups)

  • 1

    large onion, thinly sliced (about 1 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1/2

    cup milk

  • 1/2

    cup Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Spray a 6-quart slow cooker with vegetable cooking spray.  Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender. Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.
Step 1

Spray a 6-quart slow cooker with vegetable cooking spray.  Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.

Step 2

Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.

Step 3

Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

(9)
  • Kath12

    November 20, 2016

    So Easy To Make

    I loved this recipe is was easy to put together and has a great flavor goes great with ham taste delicious!

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  • Barboura B.

    March 28, 2016

    Can be used at any meal. Delicious. Easy.

    This was so easy. Used baby red spuds and then topped with mozzarella cheese. I did use a liner in my slow cooker and sprayed to coat the liner. The neat thing that we did with this recipe, was after it was cooked it was put in a layered casserole (cornbread stuffing, pieces of turkey, the potatoes and then turkey gravy). Basically Easter dinner in a casserole dish (baked -- covered -- at 300 for an hour)

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  • Wendy M.

    January 1, 2016

    not creamy enough, took to long to cook

    Do not make this if you want it in 4-5 hours. It has been 6 hours and they are still not ready, and yes I cut them thin enough. I had to come up with something different for dinner. We can have these the next night. There is not enough liquid so add more. If I were you I would not bother to make these.

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  • Ovenjester

    January 11, 2015

    Easy Addition

    Added a package of cream cheese. Made this recipe much creamier and closer to scalloped potatoes. Brought all the flavors together.

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  • jalexis

    December 29, 2014

    Easy

    Easy and so very good. Thanks!

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