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Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes

4.44 9

Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection.  They’re so good you’ll never make scalloped potatoes any other way!

serves 6 people


cost per recipe: $12.38

The price is determined by the national average.

  • 3

    pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups)

  • 1

    large onion, thinly sliced (about 1 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1/2

    cup milk

  • 1/2

    cup Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Spray a 6-quart slow cooker with vegetable cooking spray.  Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.

Step 2

Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.

Step 3

Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

  • Kath12

    November 20, 2016

    So Easy To Make

    I loved this recipe is was easy to put together and has a great flavor goes great with ham taste delicious!

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  • Barboura B.

    March 28, 2016

    Can be used at any meal. Delicious. Easy.

    This was so easy. Used baby red spuds and then topped with mozzarella cheese. I did use a liner in my slow cooker and sprayed to coat the liner. The neat thing that we did with this recipe, was after it was cooked it was put in a layered casserole (cornbread stuffing, pieces of turkey, the potatoes and then turkey gravy). Basically Easter dinner in a casserole dish (baked -- covered -- at 300 for an hour)

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  • Wendy M.

    January 1, 2016

    not creamy enough, took to long to cook

    Do not make this if you want it in 4-5 hours. It has been 6 hours and they are still not ready, and yes I cut them thin enough. I had to come up with something different for dinner. We can have these the next night. There is not enough liquid so add more. If I were you I would not bother to make these.

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  • Ovenjester

    January 11, 2015

    Easy Addition

    Added a package of cream cheese. Made this recipe much creamier and closer to scalloped potatoes. Brought all the flavors together.

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  • jalexis

    December 29, 2014


    Easy and so very good. Thanks!

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