The slow cooker is a great way to cook short ribs because the slow cooking process creates exceedingly tender and flavorful ribs. This Slow Cooker Short Ribs recipe couldn't be easier to put together- French onion soup adds rich onion flavor and blends beautifully with dark ale to create restaurant-style short ribs that will melt in your mouth.
cost per recipe: $15.59
The price is determined by the national average.
pounds beef short rib (about 6 serving-sized pieces)
tablespoons packed brown sugar
cloves garlic, minced
tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
cup all-purpose flour
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
bottle (12 fluid ounces) dark ale or beer
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat.