Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.
cost per recipe: $15.66
The price is determined by the national average.
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
cup Burgundy or other dry red wine
cloves garlic, minced
teaspoon dried thyme, crushed
ounces small whole mushrooms (about 2 cups)
cups fresh or thawed frozen whole baby-cut carrots
cup frozen small whole onion, thawed
pounds boneless beef top round steak, 1 1/2-inches thick, cut into 1-inch pieces
Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.