Who doesn’t love letting their slow cooker do all the work? It just takes a few minutes to get all of the ingredients for this delicious dinner into your slow cooker, then set it and forget it. Bone-in pork chops gently braise in beer and our Cream of Mushroom Soup for hours until they are tender and smothered in delicious sauce. Be sure to serve the sauce over rice to soak up every delicious drop.
cost per recipe: $9.55
The price is determined by the national average.
pounds bone-in center cut pork chop (6 chops)
teaspoons Creole seasoning
can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup
cup all-purpose flour
tablespoons Dijon-style mustard
tablespoon packed brown sugar
ounces sliced mushrooms (about 3 cups)
large onion, cut in half and sliced (about 1 cup)
cups hot cooked long grain white rice (from about 1 cup dry)
Season the pork as desired. Sprinkle with the Creole seasoning. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Add the mushrooms, onion and pork.
Cover and and cook on LOW for 6 to 7 hours or until the pork is cooked through. Serve the pork and sauce with the rice.