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Slow Cooker Smothered Pork Chops

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Who doesn’t love letting their slow cooker do all the work?  It just takes a few minutes to get all of the ingredients for this delicious dinner into your slow cooker, then set it and forget it.  Bone-in pork chops gently braise in beer and our Golden Mushroom Soup for hours until they are tender and smothered in delicious sauce.  Be sure to serve the sauce over rice to soak up every delicious drop.

serves 6 people

Ingredients

cost per recipe: $11.18

The price is determined by the national average.

  • 3

    pounds bone-in center cut pork chop (6 chops)

  • 2

    teaspoons Creole seasoning

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1/2

    cup beer

  • 1/4

    cup all-purpose flour

  • 2

    tablespoons Dijon-style mustard

  • 1

    tablespoon packed brown sugar

  • 10

    ounces sliced mushrooms (about 3 cups)

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 3

    cups hot cooked long grain white rice (from about 1 cup dry)

view nutrition info

How to Make It

Step 1

Season the pork as desired.  Sprinkle with the Creole seasoning.  Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth.  Add the mushrooms, onion and pork.

Step 2

Cover and and cook on LOW for 6 to 7 hours or until the pork is cooked through.  Serve the pork and sauce with the rice.

Recipe Tips

  • Time-Saving Tip: This dish may also be cooked on HIGH for 4 to 5 hours.
  • Easy Substitution Tip: You can substitute 2 1/2 pounds boneless center-cut pork chops for the bone-in pork chops.
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Made With
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

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Ratings & Reviews

(1)
  • Cathi W.

    April 8, 2018

    Slow Cookder Smothered Pork Chops

    This was a fabulous dinner and a big hit. I did not have creole spice, so I used 1 teaspoon of season salt, 1 teaspoon of cajun spice, 1/4 teaspoon pepper, and a 1/2 teaspoon of Kosher salt. Also, I didn't have time to slow cook it, so I used an 8x8 baking dish, and covered with foil. I baked it very slow in the oven on 280 degrees for 2 hours.

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